In this episode, we talk to Sam Alcaine, Chief Instructor of the Artisan Ice Cream Food Safety Plan Coaching Workshop being conducted the day before our NICRA trade show in Charleston SC.

There is some great information here on the highly discounted course available to NICRA members and 1 on 1 coaching with your food safety plan

Websites referred to in this podcast are as follows:

https://www.nicra.org/page/foodsafety
https://www.nicra.org/events/EventDetails.aspx?id=1243077&group=

If you would like to be interviewed for the NICRA podcast, please reach out to the NICRA office at 636 778 1822 or [email protected]

For information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/