Imagine curling up with a steaming bowl of soup that wraps around you like a warm hug. That's the sort of comfort that Anne Carpenter, a soup aficionado with over 30 years of experience, brings to the table. In our conversation, we unwrap her latest book, Soup for You, where she dishes out not just recipes but also wisdom on elevating your soup game.

We explore the magic of summer soups, a topic most people think is reserved for winter months, and Anne shares her favorite – hearty corn chowder. As she spills the beans on the art of crafting the perfect soup, you can practically hear the simmering pots and aroma of garlic wafting through the air. She emphasizes that great soup doesn't just happen; it starts with the right foundation, including sautéing aromatics in your choice of fat to build layers of flavor.

With a sprinkle of humor and a dash of wit, we learn how to transform simple ingredients into culinary masterpieces. So grab your ladle, and let’s get ready to stir up some soup magic together!

[00:00] Introduction to the Show and Hosts

[00:05] Guest Introduction: Anne Carpenter

[01:23] Sponsor Acknowledgment and Thought to Ponder

[02:42] Anne Carpenter's Favorite Soup: Corn Chowder

[03:21] Exploring Cold Soups

[05:11] The Seven Steps to Superior Soups

[08:51] Making Homemade Stock

[11:11] Finishing Touches and Seasonings

[12:07] Understanding Thickeners in Soups

[13:46] De-glazing the Pan and Fond

[15:26] Tortilla Soup and Tomatillos

[16:25] Seafood Soups and Chowders

[17:22] Bermuda Fish Soup and Vegetable Soups

[18:29] Difference Between Soup and Bisque

[19:01] Margarita Soup and Essential Soup Tools

[19:45] Broth vs. Stock

[20:43] Butter and Watermelon Gazpacho

[21:12] Melon Gazpacho Variations

[21:56] The Secret Ingredient: Pears

[23:38] Squash Soup Tasting

[26:26] Kitchen Conservatory and Gadgets

[35:35] Fun Facts and Mental Floss

[37:46] National Days and Jokes

Takeaways:

• A good bowl of soup can warm your soul and comfort you like a cozy hug.
• Anne Carpenter has been teaching the art of soup-making for over three decades, seriously, that's a soup-tastic resume!
• Her new book, Soup for You, dives into the delicious world of bisque, chowder, and more, perfect for any season.
• Did you know that summer soups are just as amazing as winter ones? It's soup season all year round!
• Never underestimate the power of a good stock; homemade is always better than store-bought, trust me on this!
• Wine isn’t just for sipping; it can elevate your soup game by adding incredible depth and flavor.

• Soup for You - Kitchen Conservatory
• Soup For You – Reedy Press

This is Season 8! For more episodes, go to stlintune.com

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