Host Chris Lawrence takes listeners deep into the world of West Virginia’s trappers and outdoorsmen in this edition of West Virginia Outdoors. From the state Trappers Association Convention in Glenville, Chris talks with retired biologist Bill Healy about the surprisingly detailed process of butchering and cooking snapping turtles, with insights on responsible harvesting. Later, Mike Hardbarger of the Ritchie County Trappers explains how to clean, dye, and wax traps for a new season, and fur buyer Keith Daniels breaks down the science of tanning pelts — from pickling to finishing. A fascinating look at Appalachian outdoor traditions and craftsmanship