It took a little while before award-winning writer Osayi Endolyn answered her calling, but the food world is fortunate she did, as she’s put a number of thoughtful projects into the world. In addition to articles and essays for the likes of Time, Food52, and Oxford American, Osayi has co-authored two special books: "The Rise: Black Cooks and the Soul of American Food" with Marcus Samuelsson, and "Black Power Kitchen" with the Bronx-based collective Ghetto Gastro. The latter was just published by Artisan and it’s a tour de force of art, cuisine, culture, and creativity. 

Osayi joins host Kerry Diamond to talk about the process behind the books and how to bring participants’ voices forward in literary collaborations. She also shares early food memories and the path that got her where she is today. 

Don’t miss Part 1 of today’s show with the co-founder of Ghetto Gastro, Jon Gray, out now. Listen to both episodes wherever you get your podcasts. 

Ghetto Gastro would love for you to buy a copy of Black Power Kitchen from a Black-owned bookstore, like The Lit. Bar in the Bronx. 

Check out our 2nd annual Cooks & Books festival line-up here, happening Nov. 5th & 6th at Ace Hotel Brooklyn! 

Our podcast is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La.

Subscribe to our newsletter and check out past episodes and transcripts here!

Want to come to Jubilee 2023? Snag early-bird tickets here!

More on Osayi: Instagram, Website
More on Ghetto Gastro: Instagram, Black Power Kitchen

Osayi Endolyn On The Writer’s Life And “Black Power Kitchen”

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." 

Produced by The Cherry Bombe Podcast Network

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Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another.

In this episode, host Kerry Diamond speaks with Nadia about the “blasphemous lasagna” recipe on TikTok that inspired her to share her own videos, her love for Marcella Hazan, the grandmother who inspired her entrepreneurial journey, and why she’s a fan of Martha Stewart. 

They also talk about Nadia’s new line of pasta sauces, her recipes and tips for pastina, gnocchi, and pasta al sugo, and her advice for c-suite executives (Nadia was in marketing and PR before becoming The Pasta Queen). 

Thank you to Johnnie Walker and Walmart for supporting our show.

Join the Jubilee 2024 waitlist here.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Nadia: Instagram, Pasta Queen sauces, website 
More on Kerry: Instagram

The Pasta Queen, Nadia Caterina Munno, Holds Court

Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of those killed, visit here).

Karla herself was in the region last year with the organization. Over the past several years, she has worked as part of World Central Kitchen’s disaster response teams in Bangladesh, Poland, Puerto Rico, Haiti, Spain, and beyond. 

At the same time, Karla was working to fulfill her dream of opening a spot in Miami that would pay homage to her Mexican upbringing. Last year, she opened Tacotomia in the Julia & Henry’s food hall and has used the opportunity to hire women and immigrants in need of work. Experience is great, she says, but not entirely necessary. Karla has three questions she asks her job candidates: “Are you a good person? Do you want to learn? Can I trust you?”

Stay tuned to learn about Karla’s roots in Mexico, how she became involved with World Central Kitchen, and what Tacotomia is all about.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Karla: Instagram, World Central Kitchen, Tacotomia
More on Kerry: Instagram

Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia

We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. 

Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Recipe Lost & Found,” Zoë François of “Zoë Bakes,” Jamila Norman of “Homegrown,” Elizabeth Poett of “Ranch To Table,” and Samantha Seneviratne of “Everyday Cooking.” Tune in and learn more about these inspiring women and their shows. 

Thank you to Johnnie Walker and Walmart for supporting our show.

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Content Operations Manager Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Casey: Instagram, website
More on Zoë: Instagram, website
More on Jamila: Instagram, website
More on Elizabeth: Instagram, website 
More on Samantha: Instagram, website 
More on Kerry: Instagram

Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023

Italians take snacking seriously. In the first part of today’s show, we’re talking about “spuntini”—Italian snacks—with chef and recipe developer Anna Francese Gass, author of the new cookbook, “Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day.” Learn why the book is like a trip to Italy in book form, Anna’s Italian vacation tips, and why Italian street food is not eaten on the street. 

Next, we’re flashing back to Jubilee 2023 with an inspiring talk from Maya-Camille Broussard of the Chicago bakery Justice of the Pies and the Netflix series “Bake Squad.” 

Thank you to Johnnie Walker and to Walmart for supporting our Women’s History Month spotlight. 

Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. 

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Anna: Instagram, Italian Snacking book, website
More on Maya-Camille: Instagram, Justice of the Pies
More on Kerry: Instagram

Italian Snacking With Anna Francese Gass, And Justice Of The Pie’s Maya-Camille Broussard From Jubilee 2023

We have a special episode for you today featuring two all-star guests. First up is Von Diaz, an Emmy Award-winning radio producer, documentarian, and food historian. Her new narrative cookbook, “Islas: A Celebration of Tropical Cooking,” is a robust and joyous record of the flavors, techniques, and stories that make up the culinary culture of the islands spanning the Indian, Atlantic, and Pacific Oceans. Von joins host Kerry Diamond to talk about the process of writing her new book, stand-out recipes to make, and more. 

Later in the show, Chef Kristen Kish, the new host of “Top Chef,” chats with Kerry about the beloved competition show. Season 21 kicked off last week, and Kristen, who was the winner of “Top Chef” Season 10, talks about the perspective she brings to the gig and what it’s like telling chefs to “pack their knives and go.” 

Thank you to OpenTable, Johnnie Walker, and to Walmart for supporting our Women’s History Month spotlight. 

Click here to learn more about Cherry Bombe’s annual Jubilee conference, taking place Saturday, April 20th, in Manhattan. 

Hosted by Kerry Diamond
Produced by Catherine Baker and Elizabeth Vogt
Edited by Jenna Sadhu
Editorial Assistant Londyn Crenshaw
Recorded at Newsstand Studios at Rockefeller Center

Radio Cherry Bombe is a production of The Cherry Bombe Podcast Network. Subscribe to our newsletter and check out past episodes and transcripts here. 

More on Von: Instagram, Islas cookbook, website
More on Kristen: Instagram, Arlo Grey restaurant, Top Chef
More on Kerry: Instagram

Osayi Endolyn On The Writer’s Life And “Black Power Kitchen”

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