11.08.2021 - By Bruce Weinstein & Mark Scarbrough
Food debates. Controveries. Arguments. We've got opinions! No wonder. We're Bruce Weinstein & Mark Scarbrough, authors of over three dozen cookbooks, including our latest: INSTANT POT BIBLE--COPYCAT RECIPES. We've going to give the debates our own rounds. Let's talk through some of the big controversies these days. Then we'll give you a one-minute cooking tip. Bruce will interview Dan Richer, owner of the beloved Razza Pizza and author of THE JOY OF PIZZA. (And a guy who completely changed our pizza game!). And we'll tell you what's making us happy in food this week. Here are the segments for this episode of COOKING WITH BRUCE & MARK: [00:30] Our own food debate. Which of us is right about the biggest controversies on our food universe? [07:29] Our one-minute cooking tip: Season cold food more heavily than warm food. [08:32] Bruce’s interview with Dan Richer, author of THE JOY OF PIZZA and owner of the beloved Razza Pizza. [21:21] What’s making us happy in food this week? Fudgy the beer and pickled herring (but not together!).