Brian and Kyle Grace talk with Erin Jeanne McDowell about the art of pies, from the flaky crust to amazing filling. Erin has come out with her new cookbook, The Book of Pie, and will be answering listener questions on some pie troubleshooting. Plus, we’re sharing some of the exciting things that are on the horizon for Brian, Erin, and the baking community.  A special thank-you to our sponsors for this episode, Red Star, Kerrygold, C&H; Sugar, and Bob’s Red Mill. Check out their products here:https://redstaryeast.com/products/https://www.chsugar.com/productshttps://www.bobsredmill.com/shop.htmlhttps://www.kerrygoldusa.com/products/   Special links for this episode:Baking School Class: Thanksgiving Pies with Erin Jeanne McDowell and Brian Hart Hoffman The Book on Pie by Erin Jeanne McDowell     Follow Bake from Scratch: 
Instagram: @thebakefeed 
Website: bakefromscratch.com  Follow Erin on Instagram: @emcdowell
Follow Brian on Instagram: @brianharthoffman 

Perfect Pies with Erin Jeanne McDowell

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

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Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. 

Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com     Follow Brian on Instagram: @brianharthoffman  Follow Laura on Instagram: @chubbeekitchen 

Baking Through Cookbooks with Laura Cortes

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    
Follow Brian on Instagram: @brianharthoffman   Follow Giulia on Instagram: @julskitchen 

Tuscan Cooking and Baking with Giulia Scarpaleggia

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now.  

Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com      
Follow Brian on Instagram: @brianharthoffman   Follow Belle English on Instagram: @belle_English 

Seasonal Baking with Belle English

Brian Hart Hoffman talks with C&H; Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.    This episode wouldn’t be possible without our amazing baking partner, C&H; Sugar. Learn more about their products here:    C&H; Sugar: https://www.chsugar.com    Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com   

 Follow Brian on Instagram: @brianharthoffman    Follow C&H; Sugar on Instagram:  @chsugar

A Very Sweet Holiday Episode with Eleonora Lahud

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.   This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H; Sugar. Learn more about their products here:    Ankarsrum https://www.ankarsrum.com/us/    C&H; Sugar https://www.chsugar.com/      Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman   Follow Lisa on Instagram: @fresheggsdaily 

Perfect Pies with Erin Jeanne McDowell

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