Sonja runs a permaculture farm that includes about everything you need to eat in one place. She is now a dairy, beef, pork, lamb, poultry, eggs, produce, and grass farmer. In this episode we chat about how diversity in farming gives you a greater result than the sum of its parts and how Certified Organic isn't always all its cracked up to be. The best way to know what you're eating is to know who's growing it!