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On today's show I welcome back Eatsperience Madrid co-founder and cooking coach, Isotta Peira, to talk about a recipe that is near and dear to her heart: pesto. Growing up in the birthplace of basil pesto and having learned the recipe from her Nonna, Isotta shares just what makes it special along with some easy and fun variations. For complete show notes on this episode, visit https://kitchencounterpodcast.com/178 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: [email protected]

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