In this heartfelt episode of Piihtikway, Moe Mathieu and Ed Bitternose take us on a journey through the timeless relationship between Métis people and the bison. From the traditional techniques of harvesting to the rich history and cultural significance of the bison, this conversation is filled with wisdom, humor, and respect for the land. Together, they share their unique perspectives on cooking bison stew, bannock, and how these practices connect us to our past, nurture our present, and inspire future generations.