Pip editor Robyn Rosenfeldt dives into the underwater world of edible seaweeds with Dr Alecia Bellgrove, who's seaweed foraging guide is featured in issue 9 of the magazine.

Pip Podcast #7: Edible Seaweed with Dr Alecia Bellgrove

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In this Pip Podcast, we chat to Alison about the diverse world of fungi and the importance of fungi in our ecological networks.

Once it was mushrooms attracting all the attention. They still are but the growing interest in mycelium and the notion of subterranean networks of fungi is changing not only how we understand fungi and forests, but life. Fungi provide a fundamental foundation to the forest and are a key to understanding how forests work.

Alison Pouliot is an ecologist, author and environmental photographer who focuses on the fascinating world of fungi.

In this Pip Podcast, we chat to Alison about the diverse world of fungi and its importance in our ecological networks. And explore how fungi can be used in many different and diverse ways – from foraging and consuming fungi to making clothing and packaging products to medicinal uses.

We hope you enjoy this episode and be sure to check out Alison’s article on fungi in Issue #28 of Pip Magazine. Subscribe to get your copy here: https://grow.pipmagazine.com.au/subscriptions/

Pip Podcast #41 Alison Pouliot: The Wonderful World of Funghi

As overconsumption continues to drive the climate crisis, Tasmanian building designer, Jane Hilliard, is quietly trumpeting the idea that less is actually more.

Jane Hilliard is on a mission to claw back the overconsumption rampant in the building industry. Swimming against the metaphorical tide that promotes ever-expanding McMansion-style developments, Jane champions the concept of ‘enoughness’ in her professional life and in her everyday life, too. 

In Jane’s own words, enoughness is about “working out what you need to be happy and healthy, without taking more than your fair share.” And when our homes are created with this in mind, the positive impacts radiate.

Pip Podcast #40 Jane Hilliard - Enoughness in home design

Robyn talks to Rod Angelo, The Happy Farmer, about making his business viable by turning waste streams into inputs that would otherwise have cost money.

Ep #39 The Happy Farmer

Robyn Rosenfeldt speaks with Helena Norberg-Hodge about the localisation movement, and why we need to be creating stronger local food systems and stronger connections within our community.

Author and film maker, Helena Norberg-Hodge is the founder and director of the international non-profit organisation, Local Futures, a pioneer of the new economy movement, and the convenor of World Localisation Day.

Over the past few years, we have been experiencing increasing problems with our country’s supply chains that are leaving us with empty supermarket shelves and issues accessing fresh produce and other supplies.

To combat this, we need to be creating stronger local food economies, where the food we eat is grown within our local communities and not shipped in from across the globe.

How is it that food shipped from the other side of the planet is cheaper than the food grown locally? And why is food grown in one country shipped across the world to be processed, only to be returned and sold back to that country again?

It comes down to global supply chains and trade agreements that favour big business and industrialised agriculture, which make it almost impossible to survive as a small grower.

Creating local food economies increases not only our local food security but also our happiness, as it is connection and community that humans crave.

Norberg-Hodge shares her knowledge and experience of creating local food economies across the globe and ideas about how we can do the same.

To find about more about Helena’s work and the localisation movement go to www.localfutures.org

Pip Podcast #38 Helena Norberg-Hodge

A discussion with Nick Rose about how we can feed our nation with local ethical food that will help our food security. Nick discusses how we can create change to create a more secure food system.

Pip Podcast #7: Edible Seaweed with Dr Alecia Bellgrove

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