07.09.2019 - By Brian Hogan Stewart
This week, we're excited to welcome Priya Krishna to SALT + SPINE, the podcast on stories behind cookbooks. Priya is the author of Indian-ish: Recipes and Antics from a Modern American Family with Ritu Krishna and a contributor to the New York Times, Bon Appetit, and The New Yorker. Bonus Salt + Spine Features:Recipe: Whole Roasted Cauliflower with Green Pea ChutneyRecipe: Roti PizzaGet the Cookbook: AmazonRead More:Why I'm Writing a Cookbook About My Mom, an Indian Food Genius [Saveur]A Modern American Cookbook: Q&A; with Priya Krishna [Roads & Kingdoms]How My Mother's Travels Shaped My World View [Conde Nast Traveler]A Mother-Daughter Duo Teaches Indian Cooking for Amateurs [Food & Wine]
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