Food writers Kara VanDooijeweert and Matt Cortina discuss barbeque in New Jersey.

Food writers Kara VanDooijeweert and Matt Cortina discuss barbeque in New Jersey.

Put another shrimp on the barbie: We're talking barbeque

Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding &mdash; even if the only thing they agree on is that tuna melts are underrated.&nbsp;&nbsp;
Tag Line:
Eating is a full-time job, and a laughing matter, for these Garden State food pros.

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Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated.   Tag Line: Eating is a full-time job, and a laughing matter, for these Garden State food pros.

Instagram content creator Kara VanDooijeweert tries over 400 Jersey restaurants a year. Food reporter Matt Cortina dedicates his life to writing about them. In this podcast, the two professional eaters get together to tell you where the best local bites are hiding — even if the only thing they agree on is that tuna melts are underrated.&nbsp;&nbsp;
Tag Line:
Eating is a full-time job, and a laughing matter, for these Garden State food pros.

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Put another shrimp on the barbie: We're talking barbeque

Put another shrimp on the barbie: We're talking barbeque