The Dip’s Daniel Winter takes on your questions in this Q&A episode. From whether we can expect food prices to ever decrease (and if so, which ones) to how EU officials are trying to make the bloc competitive.

The Dip’s Daniel Winter takes on your questions in this Q&amp;A episode. From whether we can expect food prices to ever decrease (and if so, which ones) to how EU officials are trying to make the bloc competitive.

Q&A: How the US is attracting EU businesses despite rising costs

From rising prices at the checkout to shifting power in the world’s biggest boardrooms, we connect the dots between headlines and the hidden dynamics driving them. With expert voices and sharp reporting, hosts Daniel Winter and Kassandra Sundt break down the business stories that matter, why they matter, and how they affect you. Whether it’s the latest twists in global trade, the future of work, or the big bets being made in tech and finance, The Dip is your essential guide

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Q&A: How the US is attracting EU businesses despite rising costs

Q&A: How the US is attracting EU businesses despite rising costs