In this episode, Mike is joined by Shelby Taylor, the Founder and CEO at Chickapea, which has had massive success since launching its organic pasta made from only chickpeas and lentils in 2015. As a previous health food store owner and a mom, Shelby recognized the challenge of finding a healthy meal that everyone would enjoy, so she turned the family favorite - pasta - into a superfood Throughout this episode, Shelby answers questions about her path to selling in retail stores, the most challenging part of the financial planning process, her current thoughts around broadening her product line, and more.

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