Radio Cherry Bombe

By The Cherry Bombe Podcast Network

Society & Culture Arts Business Careers Food

What's Radio Cherry Bombe about?

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up."

Produced by The Cherry Bombe Podcast Network

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Annie Shi On Opening King, ...

06.05.2023

Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Once upon a time, Annie Shi was a newbie in the world of restaurants. She and partners Clare de ...

Radio Cherry Bombe episodes:

06.05.2023 Annie Shi On Opening King, Jupiter, And Childcare In The Restaurant World Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Once upon a time, Annie Shi was a newbie in the world of restaurants. She and partners Clare de ...
05.29.2023 OpenTable CEO Debby Soo Talks Restaurants, ChatGPT, And Entrepreneurship Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Debby Soo was tapped to be the CEO of OpenTable in August 2020, a perilous time for the hospitality ...
05.24.2023 Hey Hey, L.A. With Nyesha Arrington Of “Next Level Chef” Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala “All Fired Up” Welcome to the final episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk ...
05.22.2023 Padma Lakshmi On “Taste The Nation,” Sports Illustrated, Time 100, And “Top Chef” Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Padma Lakshmi is brilliant, beautiful, fearless, and currently experiencing the kind of success her younger self could only dream ...
05.17.2023 Hey Hey, L.A. With Jenn Harris, Los Angeles Times Food Columnist Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala “All Fired Up” Welcome to the second episode of Hey Hey, L.A., a new miniseries from Radio Cherry Bombe where we talk ...
05.15.2023 Chef Gráinne O’Keefe Of Dublin’s Mae Restaurant Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Gráinne O’Keefe never thought she’d have a restaurant to call her own, but today, she’s the chef-owner of Mae ...
05.10.2023 Hey Hey, LA With Chef & Author Bricia Lopez Of Guelaguetza Restaurant And “Asada” Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala “All Fired Up” Welcome to Hey Hey, LA, a new miniseries from Radio Cherry Bombe where we talk to creatives putting their ...
05.08.2023 Sarah Thomas Talks Kalamata’s Kitchen And Her Somm Life At Le Bernardin Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Sarah Thomas never could have predicted her career path. She studied English Renaissance literature at Cambridge, worked as a ...
05.01.2023 Jenny Nguyen Of The Sports Bra, The Country’s First Sports Bar Dedicated To Women’s Sports Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Jenny Nguyen is the founder and owner of The Sports Bra, the country’s first sports bar dedicated exclusively to ...
04.24.2023 California Agriculture Secretary Karen Ross Talks About Farming, Climate Change, And The State’s Famous Produce Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” More than 50 percent of the produce we consume in America comes from California, and there’s one woman who ...
04.17.2023 Pastry Chef Natasha Pickowicz On Cake And Community Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Natasha Pickowicz, one of the most modern pastry chefs around, weaves community, activism, and a DIY spirit into everything ...
04.10.2023 That Cheese Plate’s Marissa Mullen On Fromage Faves, Cheesemongers & Social Media Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Marissa Mullen has a career that cheese lovers could only dream of. As the founder of That Cheese Plate, ...
04.03.2023 Lucie Franc de Ferriere Of From Lucie, NYC’s Buzzy New Bakery Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Cakes are in the midst of a makeover and Lucie Franc de Ferriere of From Lucie is one of ...
03.27.2023 Jerrelle Guy Of “Black Girl Baking” On Leaving Social Media And Finding Joy In Food Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” After a long hiatus from social media, Jerrelle Guy is back. The food stylist, photographer, and recipe developer behind ...
03.20.2023 Omsom CEO Vanessa Pham Shares Her Start-Up’s Silicon Valley Bank Experience Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Music by Tralala, “All Fired Up” Of all the things Omsom CEO Vanessa Pham expected to be dealing with earlier this month, the Silicon Valley ...
03.13.2023 Ina & Stanley! “Be My Guest With Ina Garten” Bonus Episode We have a treat for you, listeners. We’re sharing an episode of “Be My Guest With Ina Garten,” the podcast from the one and only Ina. In this episode, Ina is joined in her East Hampton home by Stanley Tucci ...
03.06.2023 L’Appartement 4F’s Ashley And Gautier Coiffard, NYC’s Newest Baking Superstars Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” If you love bakeries, no doubt you’ve heard about L’Appartement 4F, the Instagram sensation that ...
02.27.2023 Abi Balingit Of The Dusky Kitchen On Fashion, Flair, And Filipino Desserts Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” As one of the most stylish New Yorkers around, Abi Balingit manages to bring flair ...
02.20.2023 Chef Iliana Regan Of The Milkweed Inn On Foraging And Connections Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Chef Iliana Regan joins us to talk about her latest book, “Fieldwork: A Forager’s Memoir,” ...
02.13.2023 TikTok Star Justine Snacks, AKA Justine Doiron, On Viral Videos, The Creator Life, And Her Surprising Journey Hosted by Kerry Diamond Produced by Catherine Baker and Jenna Sadhu Edited by Jenna Sadhu Recorded at CityVox Studios Music by Tralala, “All Fired Up” Justine Doiron never expected to be a TikTok star, let alone one specializing in food ...
02.06.2023 Nom Nom Paleo’s Michelle Tam Wants You To Pay Attention To What You Eat Michelle Tam was a mom and a pharmacist working the night shift at a local hospital when she had a food and fitness revelation that changed her life. She started working out and eating differently and felt so good, she ...
02.02.2023 Bonus Episode: She’s My Cherry Pie, Cherry Bombe’s New Podcast Cherry Bombe has a brand new podcast and we’re sharing the debut episode. The show is called She’s My Cherry Pie and it’s hosted by Jessie Sheehan, the author and recipe developer. Each week, Jessie talks to world-class bakers and ...
01.30.2023 Chef Maria Mazon Of Tucson’s Boca And Sona On Representing Her Mexico Chef Maria Mazon was a waitress at a Mexican-American restaurant outside Tucson when she found herself in the kitchen giving the cooks ideas for what to make. Today, she is the celebrated owner of Boca restaurant and Sona bodega in ...
01.23.2023 Ashley Christensen, Chef & Restaurateur, Starts A New Chapter As the restaurant world confronts what it means to be sustainable from a human perspective, some chefs are realizing they need to first answer that question for themselves. For Ashley Christensen, the award-winning chef and proprietor behind AC Restaurants in ...
01.16.2023 Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times Last week, René Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Moskin of The New York Times broke the story and kicked off a range of conversations about ...
01.09.2023 Edna Lewis’s Life And Legacy, With Tanya Holland And Nina Williams-Mbengue Live At Cooks & Books Edna Lewis is one of the most important and influential American chefs. She celebrated Southern cooking and foodways in her seminal work, 1976’s "The Taste Of Country Cooking," and helped inspire the farm-to-table movement. At her side for some of ...
01.02.2023 Claire Saffitz, Our #1 Interview From 2022 Happy New Year, listeners! We’re happy to share this encore presentation of our most listened-to episode of 2022. Claire Saffitz, cookbook author, Cherry Bombe cover girl, and YouTube’s favorite baker, joined host Kerry Diamond last year to talk about Claire’s ...
12.26.2022 The Lost Kitchen’s Erin French, Live From Cooks & Books Here’s a little year-end holiday gift for everyone: a chat with chef and author Erin French of The Lost Kitchen, the little restaurant that could in Freedom, Maine. Erin was interviewed by host Kerry Diamond at Cherry Bombe’s 2nd Annual ...
12.24.2022 Holiday Cookies With Sarah Kieffer Of “100 Cookies” It’s the final episode of Cherry Bombe’s baking miniseries She’s My Cherry Pie, and we have a special holiday-themed interview for all you bakers out there. Host Jessie Sheehan is joined by Sarah Kieffer, the cookie expert behind The Vanilla ...
12.19.2022 Ina Garten Dishes On Dinnertime, Family Meals, And Holidays In Paris Here’s a little holiday gift for all of you—an interview with Ina Garten! The one and only Barefoot Contessa Zoomed in for a year-end chat with host Kerry Diamond about her brand new book, "Go-To Dinners," and the inspiration behind ...
12.17.2022 Making Milk Bread With Kristina Cho Of Eat Cho Food Host Jessie Sheehan is joined by Kristina Cho, recipe developer, baker, food stylist, and James Beard award-winning author, to talk all things milk bread for the fifth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Kristina, ...
12.12.2022 Diasporican's Illyanna Maisonet On Her Journey From Artist To Cookbook Author Illyanna Maisonet might be the first cookbook author who got her start posting Yelp reviews. She was a working artist when the financial crisis of 2008 sent her down a new path; it took a combination of culinary school, back ...
12.10.2022 Making Doughnuts With Fany Gerson Of Fan-Fan And La Newyorkina Host Jessie Sheehan is joined by Fany Gerson, Mexican dessert authority, cookbook author, and entrepreneur, to talk all things doughnuts for the fourth episode of She’s My Cherry Pie, Radio Cherry Bombe’s new baking miniseries. Fany’s become known for her ...
12.05.2022 How Mamacita’s Andrea Pons Self-Published A Cookbook To Fight Being Deported When Andrea Pons and her family were faced with deportation, she knew hiring an immigration lawyer was more than they could afford. To raise funds, she decided she would self-publish a cookbook of her grandmother’s recipes, despite having no previous ...
12.03.2022 Pound Cake Perfection With Grandbaby Cakes’ Jocelyn Delk Adams For the third episode of Radio Cherry Bombe’s new miniseries, She’s My Cherry Pie, host Jessie Sheehan is joined by baker, recipe developer, and author Jocelyn Delk Adams of Grandbaby Cakes. The two talk all things pound cake, one of ...
11.28.2022 The CEO Is In: Brightland’s Aishwarya Iyer And Territory Foods’ Ellis Singer McCue On today’s show, two very different food world CEOs. First up, Aishwarya Iyer, the founder of Brightland, a collection of thoughtfully sourced and crafted olive oils, vinegars, and honeys. Aishwarya never planned on becoming an entrepreneur or working in the ...
11.26.2022 Biscuit Bliss With Cheryl Day Of Back In The Day Bakery For the second episode of Radio Cherry Bombe’s new mini-series She’s My Cherry Pie, host Jessie Sheehan, author of Snackable Bakes: 100 Easy-Peasy Recipes for Exceptionally Scrumptious Sweets and Treats, welcomes Cheryl Day, co-founder of Back in the Day Bakery ...
11.21.2022 “Coldwater Kitchen” Exec Producer Desiré Vincent Levy And Chef Jimmy Lee Hill The documentary “Coldwater Kitchen” is a story of humanity and hospitality. Directed by Brian Kaufman and Mark Kurlyandchik, the film follows Chef Jimmy Lee Hill and three of the students in his culinary program at Lakeland Correctional Facility in Coldwater, ...
11.19.2022 The Perfect Pie Crust With Jessie Sheehan And Sister Pie’s Lisa Ludwinski Just in time for all your holiday baking, we’re launching a new Radio Cherry Bombe miniseries—She’s My Cherry Pie! Today and the next five Saturdays, host Jessie Sheehan will learn how some of the most beloved bakers around got their ...
11.15.2022 Jaclyn Johnson, The Entrepreneur Behind Create & Cultivate, Maie Wines & New Money Ventures Jaclyn Johnson has been described as the ultimate multi-hyphenate. She’s a podcast host, savvy businessperson, angel investor, and champion of female entrepreneurs everywhere. As the founder of Create And Cultivate, which she sold earlier this year, Jaclyn has helped thousands ...
11.14.2022 Sprinkles Cupcake Founder Candace Nelson On Her New Business Book When Candace Nelson and her husband Charles co-founded the Sprinkles cupcake company, their friends and family thought it was a terrible idea. “We were essentially two out-of-work investment bankers looking to bet it all on cupcakes at the height of ...
11.10.2022 The Future Of Food Is You With Nasim Lahbichi, TikTok Creative Welcome to the final episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Nasim ...
11.09.2022 Dan Levy And Sohla El-Waylly From “The Big Brunch” On HBO Max Dan Levy, the star of “Schitt’s Creek,” loves chefs and wanted to do something to support the culinary community during the pandemic. His idea was a kinder, gentler cooking competition centered around the meal that he loves, but that most ...
11.07.2022 Google’s Sophia Lin On The Future Of Food & Restaurant Search Google wants to make searching for your favorite food and restaurants more natural and intuitive, as the tech giant’s Sophia Lin explains on our latest episode. Sophia is the general manager of Google’s food vertical and she shares an update ...
11.03.2022 The Future Of Food Is You With Pastry Cook Stephanie Loo Welcome to the third episode of The Future Of Food Is You mini-series. Each week, host Abena Anim-Somuah of The Eden Place introduces us to emerging voices in the world of food, drink, and social media. Today’s guest is Stephanie ...
10.31.2022 Yotam Ottolenghi And Noor Murad Share Some Extra Good Things Yotam Ottolenghi is back on Radio Cherry Bombe! Yotam is the author of beloved cookbooks, including “Ottolenghi Simple”; a columnist for The New York Times Magazine and The Guardian; and the force behind several restaurants and delis in London. He ...
10.27.2022 The Future Of Food Is You With Abi Balingit Of The Dusky Kitchen Welcome to the second episode of The Future Of Food Is You mini-series in which host Abena Anim-Somuah introduces us to emerging voices and innovative creatives in the world of food, drink, and social media. Today’s guest is Abi Balingit, ...
10.24.2022 Food Network Star Maneet Chauhan On Celebrating Diwali And Saying Yes Happy Diwali! Chef Maneet Chauhan joins us today to talk about her favorite holiday and how she and her family will be celebrating the festival of lights and the Diwali foods they’ll be making. Maneet is a popular Food Network ...
10.20.2022 The Future Of Food Is You With Abena Anim-Somuah And Sarah Teich We’re launching a new Radio Cherry Bombe mini-series today—The Future Of Food Is You! Over four episodes, dropping each Thursday, host Abena Anim-Somuah will introduce us to emerging voices and innovative creatives in the world of food. For our first ...
10.18.2022 Osayi Endolyn On The Writer’s Life And “Black Power Kitchen” It took a little while before award-winning writer Osayi Endolyn answered her calling, but the food world is fortunate she did, as she’s put a number of thoughtful projects into the world. In addition to articles and essays for the ...

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