Radio Cherry Bombe

By Cherry Bombe

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What's Radio Cherry Bombe about?

Radio Cherry Bombe is the weekly program that brings the pages of Cherry Bombe magazine to life. Hosted by co-founders Kerry Diamond and Claudia Wu, the show features some of the coolest women in the culinary world and beyond. Follow along on Twitter at @cherrybombemag and cherrybombe.com. Thank you to Tralala for our theme song, "All Fired Up."

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Queer Eye’s Antoni Porowski...

09.13.2021

Antoni Porowski is back with his latest cookbook, 'Antoni: Let’s Do Dinner.' The 'Queer Eye' star’s second book is a celebration of his favorite meal, with recipes inspired by everything from his childhood favorites to his love for salads. Antoni ...

Radio Cherry Bombe episodes:

09.13.2021 Queer Eye’s Antoni Porowski Loves Dinnertime Antoni Porowski is back with his latest cookbook, 'Antoni: Let’s Do Dinner.' The 'Queer Eye' star’s second book is a celebration of his favorite meal, with recipes inspired by everything from his childhood favorites to his love for salads. Antoni ...
09.06.2021 The Real Edna Lewis: A Conversation With Her Niece, Nina Williams-Mbengue Edna Lewis might be the most important American chef ever and few people knew her like her niece, Nina Williams-Mbengue. Nina was just 12 years old when she helped her Aunt Edna by typing up the notes for Edna’s landmark ...
08.30.2021 Talking Ice Cream With Caffè Panna's Hallie Meyer Maybe you’re all about ice cream in the summer. Or maybe you’re all about ice cream 365 days a year. Whichever side, don’t miss today’s guest, Hallie Meyer of Caffè Panna. Hallie opened her ice cream shop, modeled on her ...
08.23.2021 A Visit to Margaritaville with Chef Natalie Cohee When Jimmy Buffett penned the song Margaritaville, it was a fun tribute to a laid-back lifestyle and a tequila-based cocktail. Little did he know, 44 years later, there would be an entire chain of Margaritaville resorts, 24 of them, in ...
08.16.2021 Catching Up With Sara Moulton The much-loved food TV chef and cookbook author Sara Moulton is back on Radio Cherry Bombe! Sara stopped by to chat with guest host V Spehar about the incredible career that has taken her from culinary school to restaurant kitchens ...
08.09.2021 Top Chef’s Dawn Burrell On Competing In The Olympics And On Food TV "Top Chef" Season 18 Spoilers Ahead! Chef Dawn Burrell is no stranger to pressure. Turns out that Dawn, the runner-up on the recent season of "Top Chef," was also in the 2000 Olympics in Sydney! She joins guest host Vitus ...
08.02.2021 The Foodiest Fashion Designer Around, Rachel Antonoff When it comes to the marriage of food and fashion, there’s no one like Rachel Antonoff. Prawns, pasta, bagels, and ice cream sundaes are just some of the deliciousness that’s made its way onto Rachel’s skirts, sweaters, dresses, and pajamas. ...
07.26.2021 The Lost Kitchen’s Erin French On Finding Freedom And Finding Herself Every year, thousands of people clamor to eat at The Lost Kitchen, Erin French’s restaurant in Freedom, Maine, population 722. Don’t visit your favorite reservations app. The only way to snag a seat is by mailing in a postcard, and ...
07.19.2021 Farmer Jamila Norman Of “Homegrown,” The New Show From The Magnolia Network Being on TV was never a goal for Jamila Norman, aka Farmer J. As the founder of Patchwork City Farms in Atlanta, she was looking to connect with the land and provide produce for her family and local residents. But ...
07.12.2021 Remembering Anthony Bourdain with Writer Laurie Woolever Few people knew the world of Anthony Bourdain as well as writer Laurie Woolever. As his longtime assistant (or lieutenant, as he called her), Laurie was enmeshed in the details of his life and work. When the beloved chef and ...
07.05.2021 Samin Nosrat and Helen Rosner In Conversation From The Jubilee Archives It’s "Salt Fat Acid Heat" star and author Samin Nosrat in conversation with The New Yorker’s Helen Rosner. We dipped into our archives for this one! Samin and Helen’s chat was recorded live at Jubilee, our annual conference that’s become ...
06.28.2021 Pastry Chef Claudia Fleming’s Third Act Revered Pastry Chef Claudia Fleming made her name at Gramercy Tavern, the landmark New York City restaurant, in the 1990s with her stripped-down, seasonal desserts. Her cookbook, "The Last Course," was published in 2001 and it became such a cult ...
06.21.2021 The Delightful Samah Dada Of Dada Eats And The Today Show Meet Samah Dada, the home cook who's enthusiasm for plant-based recipes earned her a food correspondent gig with The Today Show and her own show on Peacock called "#Cooking." Her debut cookbook, "Dada Eats: Love to Cook It," was just ...
06.15.2021 Alice Waters and Fanny Singer on Slow Food and Family Ties Slow down, says Alice Waters, the food-world force behind the legendary Chez Panisse restaurant and the Edible Schoolyard organization. As Alice explains in her latest book, "We Are What We Eat: A Slow Food Manifesto," the world of fast food ...
06.07.2021 The Most Stylish Food Stylist, Mariana Velásquez Mariana Velásquez’s keen eye for detail has made her one of the most in-demand food stylists around, and her personal style—from her signature red lipstick to her favorite flowy aprons—has earned her a reputation as the most stylish. Her professional ...
06.03.2021 Start-Up Success Stories: Krystle Mobayeni of Bentobox and Julia Joseph of Maple Hill Creamery Start-ups come in all shapes and sizes, but they are similar in that they take a lot of grit and tenacity to get them off the ground. Despite all the love and hard work that goes into start-ups, about 90 ...
05.31.2021 Ina Garten and Stanley Tucci on Julia Child and the making of “Julie & Julia” Join us for this warm and wonderful conversation between two icons, Ina Garten and Stanley Tucci. The two got together for the very first time, via Zoom, Ina from the Hamptons and Stanley from London, for a talk to kick ...
05.26.2021 Celebrating Netflix’s High On The Hog with Dr. Jessica B. Harris, Karis Jagger, and Fabienne Toback Today marks the debut of a groundbreaking Netflix series based on Dr. Jessica B. Harris’s book, 'High on the Hog: A Culinary Journey from Africa to America.' Published 10 years ago, the book was optioned by Karis Jagger and Fabienne ...
05.24.2021 Advice for Entrepreneurs from Hedley & Bennett’s Ellen Bennett Are you a dreamer? Overthinker? Would-be entrepreneur? This one's for you. Ellen Bennett made a name for herself in the restaurant industry as a scrappy entrepreneur with great aprons and a lot of hustle. Nine years later, as the founder ...
05.17.2021 Chef Deborah VanTrece Talks Global Soul Food Grab your passports and get ready for Chef Deborah VanTrece’s very unique take on Southern cuisine. The owner and creative director of Atlanta’s Twisted Soul Cookhouse & Pours and author of 'The Twisted Soul Cookbook: Modern Soul Food with Global ...
05.10.2021 Cookbook Author Yasmin Khan on Her Latest Journey Author Yasmin Khan has carved out a very specific space for herself in the world of cookbooks and produced a body of work that goes well beyond the sharing of recipes. Thanks to her intrepid nature and in-person reporting, Yasmin’s ...
05.03.2021 Anne Willan on Cookbooks, Culinary School, and Julia Child Some might know Anne Willan as the doyenne of La Varenne, the influential culinary school she ran in Paris and Burgundy, but she’s also the author of more than 30 cookbooks, including her latest, 'Women in the Kitchen,' '12 Essential ...
04.26.2021 Julia Child Was My Boss, With Stephanie Hersh Stephanie Hersh dreamed of a job in the culinary world, but she never imagined she would have a front-row seat to the life of the biggest culinary icon around, Julia Child. Stephanie became Julia’s executive assistant in the most unlikely ...
04.19.2021 Nigella Lawson Wants You To Cook, Eat, Repeat Cooking with banana peels? An entire chapter on rhubarb? A love letter to anchovies? You’ll find it all in 'Cook, Eat, Repeat,' the charmingly idiosyncratic cookbook that Nigella Lawson finished during the lockdown. The Domestic Goddess joins host Kerry Diamond ...
04.12.2021 Molly Baz On Her Own Molly Baz did not grow up in a foodie family. As a teen, she realized “food could be delicious,” as she describes it. For Molly, learning how to cook became a passion that took her from her own supper club ...
04.05.2021 The Marvelous Madhur Jaffrey Madhur Jaffrey has been a superstar in culinary circles for decades. She’s an author, an actor, and a global ambassador for the cuisines of India. Madhur has won awards for her work in both film and food, authored more than ...
03.29.2021 Diaspora Co.’s Sana Javeri Kadri Is Changing The Spice Industry Who would have thought that a lousy turmeric latte would lead Sana Javeri Kadri to launch a game-changing spice company that’s causing the big players in the industry to sit up and take notice? The founder and CEO of Diaspora ...
03.22.2021 Top Chef’s Padma Lakshmi Serves It Up Tangy, Tart, Hot, and Sweet From her Top Chef debut in 2006 to today, Padma Lakshmi has never wavered on the things that matter to her: women’s issues, immigrants’ rights, and global food and flavors. That’s why her cookbook, Tangy, Tart, Hot & Sweet, reissued ...
03.16.2021 Waffles + Mochi Co-Creator Erika Thormahlen BONUS EPISODE An exciting new Netflix series debuts today, starring Michelle Obama and two special creatures from the land of frozen food, Waffles and her friend Mochi, who embark on adventures across the globe. The idea for the show has traveled its ...
03.15.2021 Best Foodie Friends: Jesse Tyler Ferguson and Julie Tanous When Jesse Tyler Ferguson, the Modern Family star, and Julie Tanous, a recipe developer and culinary school grad get together, you’re in for good eats and a great time. The two met at a dinner party they both reluctantly attended ...
03.09.2021 Harlem Hospitality Champion Valerie Wilson Talks PR Valerie Wilson of VALINC PR is a brand-building pro who has advised countless chefs, companies, corporations, and what she likes to call “culture-shifting brands” on getting their messages to the public. She has also been a champion of the Harlem ...
03.01.2021 The Ghost Kitchen Trend? Florence Fabricant of The NY Times Explains Why have famous folks including Maria Carey, Uber founder Travis Kalanick, and Flavortown Mayor Guy Fieri jumped on the ghost kitchen trend? Is this pandemic-era phenomenon here to stay? Joining us to talk about these virtual restaurants and what they’re ...
02.22.2021 Saru Jayaraman Thinks Restaurant Workers Deserve Better Do you know the minimum wage in your state? Saru Jayaraman does. As co-founder and president of One Fair Wage and director of the Food Labor Research Center at UC Berkeley, Saru and her team are fighting in support of ...
02.15.2021 Cookie Activist Jasmine Cho Bakes It Forward Jasmine Cho has one of the most unconventional jobs in the food world: She’s a cookie activist. What began as a way to spotlight overlooked trailblazers in the Asian American and Pacific Islander communities has expanded to include people of ...
02.08.2021 Don’t Mess With Chef Angie Mar When rent negotiations with her landlord were going south, Chef/owner Angie Mar knew it might be time to say goodbye to the historic New York City restaurant space that changed her life. So what did she do? She returned the ...
02.01.2021 Eating Out Loud with the Adventurous Eden Grinshpan Eden Grinshpan is the author of Eating Out Loud: Bold Middle Eastern Flavors for All Day, Every Day, a spirited cookbook that captures her appetite for life and great food. The always lively Eden joins us to talk about her ...
01.25.2021 Chef Mashama Bailey of The Grey in Savannah Mashama Bailey is the chef and co-owner of The Grey, one of the most important restaurants in America today. Located in Savannah, Georgia, in what was once a segregated Greyhound bus station, The Grey is the subject of a new ...
12.29.2020 The Most Positive Entrepreneur Around, Emshika Alberini For our final podcast of 2020, we thought it would be nice to speak with the most positive entrepreneur we know, Emshika Alberini. Driven by her sense of adventure and curiosity, Emshika left her family in Bangkok and struck out ...
12.24.2020 Best of 2020: Our Person of the Year, Paola Velez If we had to pick a person of the year for Cherry Bombe, it would definitely be Paola Velez. She is the co-founder of Bakers against Racism, a global bake sale that raised almost $2 million this year for causes ...
12.16.2020 Cheers to Wine World Trailblazer Jancis Robinson Let’s raise a glass because today’s guest is a world-renowned wine expert—the trailblazing Jancis Robinson. A wine critic, correspondent, and columnist with more than 100 awards to her name, Jancis is the author of the Oxford Companion to Wine and ...
12.11.2020 New Ways for the Holidays with Jenna Lyons Jenna Lyons is joining us to help bring a little style and flair to your holidays. One of the most influential women in fashion in the 21st century, Jenna was the creative director and president of J. Crew, dressing everyone ...
12.07.2020 2020's Cookie Queen, Sarah Kieffer Sarah Kieffer is the baking talent behind the viral pan-banging cookie recipe and author of the brand new bestseller, 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More. Not sure what this ...
12.03.2020 New Ways for the Holidays with Darcy Miller Need some December decorating ideas? Or creative ways to make your virtual celebrations memorable? Darcy Miller, party expert, illustrator, and author of “Celebrate Everything: Fun Ideas to Bring Your Party to Life,” has you covered. Don’t miss our interview with ...
11.30.2020 Yotam Ottolenghi and Ixta Belfrage on Flavor It’s always cause for celebration when there’s a new Yotam Ottolenghi book! His latest, Ottolenghi Flavor, was recently released in the U.S., and Yotam and his co-author, Ixta Belfrage, join us from the Ottolenghi test kitchen to talk about this ...
11.23.2020 Thanksgiving Pie Tips with Baker Erin Jeanne McDowell If the holidays are the Super Bowl for bakers, Erin Jeanne McDowell might just be the MVP. If you’re baking a pie this holiday, or just love all things baking, don’t miss this episode. Erin is the author of the ...
11.19.2020 New Ways for the Holidays with Kate Berry of Domino It’s a Berry Cherry moment on Radio Cherry Bombe today! Kate Berry, the executive creative director of Domino Magazine, joins us to talk “New Ways for the Holidays,” our new miniseries about helping you make the season special, no matter ...
11.16.2020 Vivian Howard On Thanksgiving and More We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as ...
11.12.2020 New Ways for the Holidays with Athena Calderone of EyeSwoon Get ready to swoon because Athena Calderone is on Radio Cherry Bombe! The EyeSwoon creator, author, podcaster, and entertaining expert is the first guest on “New Ways for the Holidays,” our new miniseries about helping you make the season special ...
11.09.2020 The Great British Bake Off’s Nadiya Hussain “I’m never going to say I can’t do it. I’m never going to say maybe. I’m never going to say I don’t think I can. I can, and I will,” said Nadiya Hussain when she won The Great British Bake ...
11.02.2020 Native American Voices in Food with Toasted Sister’s Andi Murphy Andi Murphy, a Navajo journalist, is one of the most important young voices in food media today. She is the host and creator of the award-winning Toasted Sister podcast, which aims to educate both Indigenous people and the mainstream about ...

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