11.05.2019 - By Kevin Sandridge
In this episode, I’m going to do a little bit of a wrap up of my recent trip up to Lynchburg, TN to judge the 2019 Jack Daniel’s World Championship Invitational Barbecue competition. Conversations in this podcast feature: Tuffy Stone Pat Burke Mike Mills Chef Paul Kirk ... and others! It was an amazing trip, filled with a ton of great experiences. I have a lot of shout outs to give out to some of the competitors, my fellow judges, and most importantly, the good folks from Jack Daniel’s who’ve been hosting this world-famous competition now for 31 years. Social Media Link: The BBQ Beat on Instagram