In colonial times, lobster was routinely served to prisoners. It was called “the cockroach of the sea.” So what changed? On today’s show, we’re bringing you an episode from our friends at Gastropod, a podcast that looks at food through the lens of science and history. They take a deep dive into the fascinating history, and biology, of the lobster. (Like, why is it so difficult to figure out a lobster’s age and how it reproduces?) All your lobster questions — including ones you didn’t even know you had — will be answered. //

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Transcript available at www.sporkful.com.

Reconsider The Lobster

We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.

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Reconsider The Lobster

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