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SHOUT OUTS 

Thanks to all our patrons and everyone in the Runcation Nation for all your support and encouragement.  Because of you, we have been able to keep the show going over the last 2 years, and now that the races are returning, we look forward to meeting up with you, too!

For anyone who would like a shoutout on the show, please don’t forget to send them to us. We do our best to collect them throughout the week, but please send them our way!  Send them to [email protected] or call 941-677-2733!

Congratulations to Jessica on her amazing time at the Big Beach Half in Alabama.  Shout out to James Miller for the Hot Chocolate 15K for St Jude and in preparation for Bakersfield Half, too.

Special thank you to all our patrons!  We have been able to expand our studio and keep the show going over the last year and a half.   

We got a new patron this week, Founder Marc Valentine.  Thank you so much for supporting our show, Marc.  He has a podcast of his own, This DisLife. Please go check out his show on Apple Podcasts or your favorite app today.  Thank you, Marc and the whole DisLife crew for your support.  Can’t wait to do the Foodie Awards with you again this year!

We can’t express how much it means to us.  Your support is appreciated from the bottom of our hearts. 

If you’d like more of the Run Eat Drink Podcast, including bonus content, early access to episodes, become a patron of the show!  Go to www.patreon.com/runeatdrinkpodcast to find out more.

RUN

2022 Walt Disney World Marathon Weekend 10K was our race of choice when returning to this weekend after many years.  Our goal was to enjoy the weekend and have a blast with as many fellow runners as we could, but also enjoy the time after the race when exploring and indulging without having a second race to complete this time.  

EAT

Bull and Bear at the Waldorf Astoria Orlando had a serving team Toni, Jeff, and Javier that took care of our table, and this team knew exactly what we needed and anticipated our every request.  Antoine, assistant manager, was very attentive to our table and all others.  You can tell that service is an art and a science they have mastered here.From our appetizers and salads to our entrees and dessert, this was a meal for the ages. Yes, we would call this place one for a very special occasion and a more upscale meal.  Reservations, you should make them. We had enough food to feed an army, and each morsel was one to be savored.  It is a steak dinner with sides to rival the best steakhouses in the country.  We break down what we had this week to celebrate our return to Marathon Weekend .

DRINK

Bull and Bear at the Waldorf Astoria Orlando has an incredible cocktail

Support the show

THAT’S A WRAP!

Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!