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Red meat exports are hanging in there despite Covid-19
So says good Big Show Buddy Dan Halstrom, President and CEO of the U.S. Meat Export Federation, as he acknowledges some of the numbers are down from last year's record levels but you have to hear why he's very optimistic for a strong finish to the year. PLUS Alan Brugler's expert market analysis headed into a big USDA report tomorrow AND the Three Big Things You Need to Know.
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By Bob Quinn, Andy Petersen and Doug Cooper (WHOAM)
3
22 ratings
So says good Big Show Buddy Dan Halstrom, President and CEO of the U.S. Meat Export Federation, as he acknowledges some of the numbers are down from last year's record levels but you have to hear why he's very optimistic for a strong finish to the year. PLUS Alan Brugler's expert market analysis headed into a big USDA report tomorrow AND the Three Big Things You Need to Know.