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Regulation and Collaboration in Wisconsin's Cheese Industry: A Conversation with Marianne Smukowski
"Send a text sharing your thoughts about the episode."
As a dairy industry specialist, Ms. Marianne Smukowski knows her cheese. More importantly, she knows what makes Wisconsin successful and an industry leader in the world of cheese. A former president of the American Cheese Society, previously the Dairy Safety and Quality Coordinator at the Center for Diary Research at the University of Wisconsin - Madison, and recipient of the American Cheese Society's 2020 Lifetime Achievement Aware, Ms. Smukowski explains how regulation can actually effectively support industry when implemented through collaboration with stakeholders.
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By Maurice A. Brungardt"Send a text sharing your thoughts about the episode."
As a dairy industry specialist, Ms. Marianne Smukowski knows her cheese. More importantly, she knows what makes Wisconsin successful and an industry leader in the world of cheese. A former president of the American Cheese Society, previously the Dairy Safety and Quality Coordinator at the Center for Diary Research at the University of Wisconsin - Madison, and recipient of the American Cheese Society's 2020 Lifetime Achievement Aware, Ms. Smukowski explains how regulation can actually effectively support industry when implemented through collaboration with stakeholders.