130. Researcher Shares Thoughts About the Low-Carb/Keto Diet from Years of Research - Dom D’Agostino - Part 1

I had the pleasure of sitting down with Dom D’Agostino, a neuroscientist, researcher and associate professor at the University of South Florida.  Dom is someone who I learned from when I first started my journey on a low-carb/keto way of eating. This is part one of a two part series. Make sure to check out both episodes as there is a lot of insightful information discussed.   We discuss the following in chronological order: Dom D’Agastino’s introduction.High cholesterol and what Dom did to manage this.Measuring ketonesIs there an ideal amount of ketones we should be producing?Are there markers that may indicate a keto diet is not ideal?Eating the ‘rainbow’ on the carnivore diet. Adding fish to our diet.Measuring glyphosate____  RESOURCES: Dom’s website: https://ketonutrition.org/about/Dom’s Twitter: https://twitter.com/DominicDAgosti2Dom’s Instagram: https://www.instagram.com/dominic.dagostino.kt/Wild Planet Wild Sardines:  https://amzn.to/3ma8TsD____  CHECK OUT MY BOOK, CARNIVORE CURE:  https://amzn.to/37R4lOY​  SIGN UP FOR MY WEEKLY NEWSLETTER: https://nutritionwithjudy.com/join-nutrition-with-judys-newsletter/ _____  ADDITIONAL RESOURCES:  Nutrition with Judy Articles: https://nutritionwithjudy.com/articles/​  Nutrition with Judy Resources: https://nutritionwithjudy.com/resources​  Cutting Against the Grain Podcast: https://cutting-against-the-grain.simplecast.com _____  FIND ME: