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The restaurant industry has been behind the automation trend. And for Jim Balis, CEO of Sizzling Platter, it’s their industry’s time. We will see innovations and technologies applied to our restaurant experiences soon.
Learn specific automation application tips from this seasoned restaurateur and hear insights on restaurant technology on our latest episode. Check our latest episode here.
By JoltThe restaurant industry has been behind the automation trend. And for Jim Balis, CEO of Sizzling Platter, it’s their industry’s time. We will see innovations and technologies applied to our restaurant experiences soon.
Learn specific automation application tips from this seasoned restaurateur and hear insights on restaurant technology on our latest episode. Check our latest episode here.