
Sign up to save your podcasts
Or


Correction:
And in the case of Tequila there is an extra category called “extra añejo” which requires more than 3 years in contact with wood.
By Albert Menacher, Diego Garibay Petersen, Cate Czerwinski4
44 ratings
Correction:
And in the case of Tequila there is an extra category called “extra añejo” which requires more than 3 years in contact with wood.