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Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story. We chat about:

• Her time in Italy
• The success of pecan pie errors
• ATM 101 lessons
• Her favorite South Florida desserts
• Building a business without experience
• How noes turned into yeses against her will, but to her benefit. 

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Thank you for listening. As always, from my "palette"  to yours,

Cheers!

Brenda

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