This is the most expensive spice in the world. Who would have thought it would have such a huge following in central Pennsylvania?

Saffron

The Plants We Eat is a podcast about the history, culture, and biology of the plants we eat.

Natural Sciences

Science & Medicine

Social Sciences

Medicine

Education

Training

Language Courses

Higher Education

K-12

Educational Technology

Health

Alternative Health

Self-Help

Sexuality

Fitness & Nutrition

I know, it doesn't sound tasty at all, but if you're a vegetarian looking for BBQ then this big guy is about as good as it gets!

Jackfruit

It's great to be back! Let's start with a sticky little (okay, big) legume with a big flavor profile!

Tamarind

Cows provide us with leather and meat, but use a lot of grass, grain, and water. Silkworms provide us with silk and silkworm pupae, and all it costs are a few mulberry leaves!

Saffron

Download our free app to listen on your phone