182: Sam Pecoraro of Von Ebert Writes the Beer Description Before the Recipe

Portland, Oregon’s Von Ebert has built a reputation for quality beer in a city full of great beer. From GABF medals to a Craft Beer & Brewing Beer of the Year in 2020, peers and critics have been paying close attention. In this episode of the podcast, head brewer Sam Pecoraro talks about a few different styles they focus on, from lagers to IPAs. Along the way, he touches on:

Ingredient selection for unique character in lager brewing

Blending pilsner base malt for a bit of extra character

Adjusting hot side hops timing to broaden the range of hop aromatics

The impact of IPA brewing habits on lager brewing techniques

Working through the library of lager yeasts before settling on the perfect mix of flavor and brewhouse function

Naming sub styles like “Italian” or “French” pilsner based on ingredient origin

Brewing Czech-style dark lager

Building different expressions of west coast IPA to satisfy the increasing narrow tastes of today’s beer drinkers

Creating a new beer by visualizing it, writing the description, and building a recipe to achieve the goal

*This episode is brought to you by: *

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