(March 2, 2021 - Hour Two)



10:14 & 10:35pm:   (25:42) The onion bully himself, Sam The Cooking Guy, joins me for his usual 1st Tuesday of the month appearance. Tonight we talk about pellet cookers, their uses and maintenance, why onions are terribly gross (like really gross), a few of his latest recipes and much more. If you have a question for Sam, please email me and I will be sure to mix it in while we are visiting tonight. 



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Sam The Cooking Guy Says “I Won’t Use It & I Don’t Have To Buy It”  What is He Talking About?

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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(April 23, 2024 - Hour One)9:14pm - If you are a charcoal fan and you are looking for a way to light your charcoal that doesn't include a chimney, my first guest tonight is the guest for you! Bob Healey, creator of the Grill Blazer (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751344&act=19MP&c=330077&pid=3167543&destination=http%3A%2F%2Fwww.grillblazer.com%2F&cf=104749&v=5b52cb2a3313b05f40e954c757e5ccec4ab382ad13823c3800ee2f53027e4d55), joins me to talk about the pair of "Grill Guns" he has created and is currently selling into the market. I have both of them and they work great...perhaps better than I even anticipated. We will learn all about creation of these guns, how they operate and why he put in a special safety feature that you NEED to know about.9:35pm - After Bob, I will be joined by the President and Owner of Primo Grills (https://click.icptrack.com/icp/relay.php?r=65673620&msgid=1751344&act=19MP&c=330077&pid=3167543&destination=http%3A%2F%2Fwww.primogrill.com%2F&cf=104749&v=fce8605c607b3e0b71c5e0038e1ccd5a1d2aa92b10ed461289f9dbf7bd5eccf6), Nick Bauer. Nick and I will be revealing the newly released Primo "XXL" cooker. If you had an XL and you didn't think it was big enough, then this is the segment for you! The XXL, in indeed, bigger than any other oval that Primo offers. Why did they make it and what is their market intention for it. Perhaps most importantly, what the price tag is and how you can put in your pre-order to be one of the first to have it!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

Grill Guns For Sale; Primo Has An XXL!!

Episode 330This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/8/208 -  It has become very apparent, that since the full “live show” archives have been reconnected, Jon has been diving back into them in a major way…this week your humble host is featured and I do a bit on “BBQ being a sport”...which as I listened to early last week…I still agree with my take on the whole thing…so I hope you enjoy the new show coming up this Friday.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/8/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333285/april-15th-2008-episode/)

The Best Moments of The BBQ Central Show in 10 Minutes or Less

(April 16, 2024 - Hour Two)10:14pm - Leading off the 2nd hour tonight is quarterly guest and creator of the Hardcore Carnivore (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.hardcorecarnivore.com%2F&cf=104749&v=27f8d78b6c6347b5dbc342fca6248dc05ea50c984732fb3ed879bcd20795e368) brand of products, Jess Pryles (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.jesspryles.com%2F&cf=104749&v=6831899d2672b997219024816acd17f89e8fd182e7b5ad6faf4a6a8a1e164ecf). Tonight we dive into the very controversial topic of "meat washing". Over the past few months, I have seen an onslaught of videos showing/encouraging the process of washing your beef, chicken and everything else with something as simple as a rinse under the sink to more elaborate processes of rubbing salts, limes (bleach) and other items to "clean" your proteins. Tonight we will talk about the science of washing your meat, if it's effective and if you are actually achieving your goal of making your proteins "cleaner'...you might be surprised!﻿10:35pm - The bullpen segment tonight is guested by Tennessee Embedded Correspondent, Matt Osman. Matt has been diligently tracking the latest happenings of both Memphis In May and Smoke Slam and we will dive into those topics tonight as we are just weeks away from both events taking place. What's the latest gossip, who's competing where and which event is going to come out looking the best when the weekend of competition is finally over? Matt will give us his take on all of it.The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

Jess Pryles Circles The Sun; The Latest Memphis Contest Gossip

(April 16, 2024 - Hour One)9:14pm - Making his debut on the show tonight is a live-fire lover of over 20 years. He has been doing it in the catering world, worked in restaurants on the line and much more. You might be familiar with him on YouTube or or Instagram where he has amassed quite a substantial following and he is showing you how to make something or how to do something new and unique in the kitchen or outside. Tim Clowers  (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.cheftimclowers.com%2F&cf=104749&v=dbc169598e5c213d51f528562c88d93db5c877514c39a4aeee54076289dee555)joins me to talk about his rise in the industry, how he has leveraged social media to his benefit and what cookers he uses the most in his backyard and why he uses them!9:35pm - After Tim, the creator of Cookout News (https://click.icptrack.com/icp/relay.php?r=65673619&msgid=1751251&act=5AMP&c=330077&pid=3166853&destination=http%3A%2F%2Fwww.cookoutnews.com%2F&cf=104749&v=5a547ebef2e836a86831906ef5c632b276d91e656e2c23629c20b509b576d759), Wes Wright, joins me for his monthly segment and we dive into some topics that we had planned to discuss last month but were unable to get to. We will also talk about a new cabinet style cooker that can run you as much as $19,000+...WHOA!The BBQ Central Show SponsorsSchwank Gills (https://glnk.io/p9j9m/bbqcentralshow) ­ Use promo code BBQCENTRAL and get $150 OFFPrimo Grills (https://publish.blubrry.com/s-16265/episodes/new/www.primogrill.com)Pitts & Spitts BBQ Pits -  (https://publish.blubrry.com/s-16265/episodes/new/www.pittsandspitts.com/bbqcentral)Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers (https://publish.blubrry.com/s-16265/episodes/new/www.bigpoppasmokers.com) – Use promo code “REMPE” for $10 off your purchase of $50 or more!Fireboard (https://publish.blubrry.com/s-16265/episodes/new/www.fireboard.com)Cookin Pellets (https://publish.blubrry.com/s-16265/episodes/new/www.cookinpellets.com)Pit Barrel Cooker (https://publish.blubrry.com/s-16265/episodes/new/www.pitbarrelcooker.com)Franklin BBQ Pits (http://www.franklinbbqpits.com/)The Butcher Shoppe -  (https://www.facebook.com/TheButcherShoppe)Save 10% When You Mention "The BBQ Central Show"JRE Tobacco (https://www.jretobacco.com/) – Makers of the Aladino (and other) line of premium cigars!

Tim Clowers Is MISSING; The Latest BBQ & Grilling News!

Episode 329This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 4/15/208 - If you run barrel or WSM style cookers, you have probably heard the term "MM" or "Minion Method" thrown around when it comes to lighting it. But do you know where this "Minion Method" came from? It came from a legendary BBQ guy out of the Pacific Northwest named Jim Minion, who on a whim, tossed some lit charcoal on top of some unlit charcoal in order to control the temperature of the cooker on the way up. It was instantly successful and widely adopted as the best way to manage a charcoal fire for long cooks. It might be time to chase Jim Minion down and catch up!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 4/15/2008Original Full Show Link: CLICK HERE (https://blubrry.com/bbqcentral/1333285/april-15th-2008-episode/)

Sam The Cooking Guy Says “I Won’t Use It & I Don’t Have To Buy It” What is He Talking About?

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