Sauced on Beer Bourbon and BBQ

By Beer Bourbon BBQ

What's Sauced on Beer Bourbon and BBQ about?

A St. Louis based Podcast covering subject matter pertaining to Beer Bourbon and BBQ! We are friends from college that have developed a fascination with these three topics. Join us as we explore the local and global options of Beer Bourbon and BBQ!

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Sauced on Beer Bourbon and BBQ episodes:

08.25.2020
Episode 59: Traverse City Whiskey Co.
On this episode, we get sauced on Traverse City Whiskey. We sit down and try their original Traverse City Straight Bourbon Whiskey, the Cherry Infused Whiskey and last but certainly not least, the Traverse City Barrel Proof Bourbon Whiskey. If...
08.04.2020
Episode 58: Grass vs. Grain
On this episode, we get sauced on Grass vs. Grain fed beef. Our friend, Brad, comes back and joins Kevin to talk about what make grass fed beef different from grain fed beef. Brad then cranks up the grill and...
07.22.2020
Episode 57: Copper Cannon
We're back!! It's been a while since we've put out an episode but we're hoping to come back strong! This week we get sauced on Copper Cannon Distillery. We sit down and try two of their hand-crafted rums. This in...
04.14.2020
Episode 56: Cedar Ridge Distillery
On this episode, we get sauced on Cedar Ridge Distillery, Iowa's #1 distillery. We sit down and look at the 5 different whiskies that come in their American Whiskey Explorer Pack. After tasting each bottle and giving our thoughts, we...
03.17.2020
Episode 55: 314 Day
On this episode, We get sauced on the 314. Roger and Kevin sit down to talk about our favorite things from the 314 (aka. St. Louis). We look at our favorite chips, breweries, BBQ joints and local desserts. After this...
03.03.2020
Episode 54: No More IPAs... Ever!
On this episode, we get sauced on Boatswain beer for Trader Joes. We try two IPAs, a "chocolate" stout and ale. These four beers really break the bank at a whopping $4. In the end, we just decide that we're...
02.18.2020
630 on Still630: X-31
On this episode, we get sauced on Still630 X-31. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look...
02.04.2020
Episode 53: Whiskey, Can I see your ID?
On this episode, we get sauced on three complete different aged whiskies. We start the show by trying a whiskey so young that we can see clear through it. After suffering through the tasting, we switch over to a rare...
01.02.2020
630 on Still630: Battle of the Malts (X-30)
On this episode, we get sauced on Still630 X-30. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look...
12.04.2019
630 on Still630: X-29
On this episode, we get sauced on Still630 X-29. Each month we will be spending about 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look...
11.19.2019
Episode 52: 10 Year Old Whiskey
On this episode, we get sauced on 10 year old whiskeys. We sit down to a blind line up of Eagle Rare, Russells Reserve, and Henry McKenna and rank them best to worst (...or is it worst to best, Alex?)....
10.29.2019
630 on Still630: X-28
On this episode, we get sauced on Still630 X-28. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at...
10.22.2019
Episode 51: Redwood Empire
On this episode, we get sauced on Redwood Empire Whiskey. We sit down with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, to sample Pipe Dream Bourbon and Emerald Giant Rye whiskey. Not only does Redwood Empire make a delicious product,...
10.01.2019
630 on Still630: X-27
On this episode, we get sauced on Still630 X-27. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at...
09.10.2019
Episode 50: Sides, Sides, Sides
On this episode, we get sauced on Yuengling beer and smoked sides. Since we live in the STL and Yuengling only available on the east coast, we had to smuggle the Traditional Lager and the Black & Tan into our...
08.28.2019
630 on Still630: X-26
On this episode, we get sauced on Still630 X-26. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at...
08.13.2019
Episode XLIX: Black Bear Cider Co.
On this episode, we get sauced on Black Bear Cider Co. We sit down with founder John S. Logan as he shares the the process of creating cider and his family's history with growing apples. Find out what goes into...
07.25.2019
630 on Still630: X-25
On this episode, we get sauced on Still630 X-25. Each month we will be spending 630 seconds looking at a new special experimental whiskey from Still630 and giving our thoughts and opinions on each one. This month, we look at...
07.09.2019
Episode XLVIII: Whiskey King Vol. 4
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a 100 proof whiskey and we ranked them head to head to find...
06.19.2019
Episode XLVII: Ribs In Memphis In May
On this episode, we get sauced on Super Smokers ribs. We sit down with Jeff Fitter and his daughter CJ to discuss their recent trip to Memphis in May's International BBQ Festival. They tell us about scoring, their cook and...
05.28.2019
Episode XLVI: Queso Lets Do This
On this episode we get sauced on BBQ Chicken Nachos and space beer... Okay not actually space beer but Schlafly Brewery's special lager release for the 50th anniversary of the moon landing. With summer just around the corner, Alex shares...
05.14.2019
Episode XLV: Are Single Barrels The Best Barrels?
On this episode, we get sauced on single barrel store picks. We sit down with our long time friend, Blake Johnson to hear about how the Lansing Area Whiskey Society goes about their barrel picks. Blake also explains how each...
04.23.2019
Episode XLIV: Whiskey King Vol. 3
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a Heaven Hill whiskey and we ranked them head to head to find...
04.10.2019
Episode XLIII: Back to BBQ Basics with Big Jim
On this episode, we get sauced on some BBQ knowledge from our friend, Big Jim Creighton. As the weather is warming up, we decide to sit down with Big Jim, one of our BBQ gurus, and talk about BBQ technique....
03.26.2019
Episode XLII: Getting Sauced on Q&A
On this episode, we get sauced on your questions. Alex and Kevin sit down to answer some listener questions. We had some great questions in this episode and would love to do this again, so please send in any questions...
03.12.2019
Episode XLI: These Pretzels Are Making Me Thirsty
On this episode, we get sauced on beer cheese and homemade pretzels. Alex created three different types of beer cheese made with three different beers and then made Kevin guess what beer was used. Makes sure you check out Alex's...
02.26.2019
Episode XL: My Bourbon Journey
On this episode, we get sauced on a conversation with our friend Scott Page, creator of the review page My Bourbon Journey. Scott shares his process for creating one of his reviews and what he looks for in whiskey. Scott...
02.12.2019
XXXIX: World Champion Super Smokers
On this episode, we get sauced on the world famous Super Smokers. We sit down with head pit master and owner Jeff Fitter and discuss what makes his BBQ award winning. Jeff shares with us the history of Super Smokers...
01.29.2019
Episode XXVIII: Whiskey King Vol. 2
On this episode, we get sauced on another round of blind tastings to see who will be crowned the new King of Whiskey. Each of us brought a whiskey and we ranked them head to head to find the true...
01.15.2019
Episode XXXVII: Rockwood Charcoal
On this episode, we get sauced on Rockwood Charcoal. We sit down with Rockwood Charcoal founder, Jonathan Heslop, @rockwoodcharcoal, to learn everything there is to know about charcoal. Jonathan fills us in on the difference between lump charcoal and briquets,...
12.31.2018
Episode XXXVI: 2018 Beer, Bourbon, and BBQ Odyssey
On this episode, we get sauced on 2018. We each picked our Top Five Beer, Bourbon and BBQ favorites. Along with reminiscing about 2018 we talk about our of goals for 2019! 2018 was a fantastic year. We met so...
12.18.2018
Episode XXXV: There's No Place Like Home...Brew
On this episode, we get sauced on home brewing with Jason Matti. Jason shares his story of beginning to homebrew and how that has now lead him to join a team that is starting Gezellig Brewery in Newton, Iowa. Along...
12.04.2018
Episode XXXIV: "This is not 'Nam. There are Rules."
On this episode, we get sauced on barrel aged beers...again. We dive into three barrel aged beers sent to us by our friend, Blake @whiskeyblake.sparty. We sit down and talk about what makes each of these barrel aged beers unique...
11.20.2018
Episode XXXIII: From Brat"worst" to Brat"best"
On this episode, we get sauced on smoked bratwurst. Alex is finally back and Scotch Guy joins us to talk (and make a few childish jokes). We discuss how easy it is to take a simple brat and bring it...
11.06.2018
Episode XXXII: Oh Give Me A Home, Where The Buffalo Roam
On this episode, we get sauced on a whole heard of Buffalo Trace with Andrew Spaugh, @indomitablebeard, and Andrea Bolt, @drinkbourbon_wearlipstick, from Still 630. Andrew is an avid collector of different Buffalo Trace store picks (over 20 different variations) and...
10.16.2018
Episode XXXI: The Tall Tale of Big Jim
On this episode, we get sauced on an education of how to make incredible BBQ. We sit down with Pitmaster/ BBQ mercenary Jim Creighton, of Creighton_BBQ. Jim takes some time to explain to us how he got his start in...
10.02.2018
Episode XXX: The Whiskey King
On this episode, we get sauced on some blind tastings with a few good friends. Each of us brought a whiskey and we ranked them head to head to find the true whiskey king. This episode is filled with laughter...
09.18.2018
Episode XXIX: The Restillery
On this episode, we get sauced on lamp... Davin Shaw loves lamp and shared his passion for crafting fine bourbon and whiskey lamps. We learn about Davin's company, The Restillery, and what it takes to make a one of a...
09.04.2018
Episode XXVIII: Why Did The Chicken Cross The Road?
On this episode, we get sauced on the science behind using different woods to smoke different meats. To help us understand this topic a little better, we have new guest Chef Roger Jackson join us. Along with understanding how to...
08.21.2018
Episode XXVII: The Hangover
On this episode, listen to us talk about what happens when you get too sauced. Does fast food really help cure a hangover or make it worse? We look at the science behind what causes a hangover and what your...
08.07.2018
Episode XXVI: Hopskeller
On this episode, we get sauced on Hopskeller Brewery, in Waterloo, Ill. as we sit down with head brewer, Matt Schweizer. We discuss where Matt got his passion for brewing and how visits to both England and the west...
07.24.2018
Episode XXV: Freaky Ryeday
On this episode, we get sauced on our first blind tasting. We decided to bring in some extra help tasting some delicious rye whiskey, so we've invited back our friend, Nate @allaboutbourbon, from Texas. Along with our blind tasting, Nate...
07.10.2018
Episode XXIV: Going Back To Kansas City
On this episode, we get sauced on beer from Boulevard Brewery in Kansas City, Missouri. We look at how this brewery has gone from a small home brewery to a brand known throughout the world. We try five different beers...
06.26.2018
Episode XXIII: You've Got Mail
On this episode, we get sauced on some on the nicest samples we've ever received, from our friend Mike @bourbonfella . Alex's dreams come true and he finally gets to try Eagle Rare 17. We also sample a bourbon...
06.12.2018
Episode XXII: It's 630 Somewhere
On this episode, we get sauced with our first live guests! We take a field trip to Still 630 in downtown St. Louis to chat with David Weglarz, @still630, and Andrew Spaugh, @indomitablebreard, about all the amazing things happing in...
05.29.2018
Episode XXI: Barrels of Fun
On this episode, listen to us get sauced on barrel aged beers. We look at what makes a barrel aged beer and how they are aged. We also try three different types and finishes from two Missouri breweries and Founders...
05.08.2018
Episode XX: The Rubdown
On this episode, listen to us get sauced on BBQ rubs! We take a look back in time and discover where the concept of spiced and flavored meats started appearing in history. Then, listen to us argue about the proper...
04.24.2018
Episode XIX: Mail Call
On this episode, listen to us get sauced on a bourbon sample care package along, with a beer and BBQ pairing! Ian, @neat_bib, treats us to a few excellent whiskey samples with high enough proofs to knock you on your...
04.10.2018
Episode XVIII: 28 Candles
On this episode, listen to us get sauced on a flight of Kevin's birthday bourbons! Our lovely wives join us this week to celebrate Kevin turning 28 and to impress us with their own bourbon knowledge. Listen to the laughs...
04.03.2018
Episode XVII: The Bad News Beers
On this episode, listen to us get sauced (or rather, not sauced at all) on a few beers from the discount shelf as we try (and fail) to do our first "official" beer tasting. We take you through a "who's...

What's Sauced on Beer Bourbon and BBQ about?

Download our free app to listen on your phone

Sauced on Beer Bourbon and BBQ episodes:

Episode 59: Traverse City Whiskey Co.

Episode 58: Grass vs. Grain

Episode 57: Copper Cannon

Episode 56: Cedar Ridge Distillery

Episode 55: 314 Day

Episode 54: No More IPAs... Ever!

630 on Still630: X-31

Episode 53: Whiskey, Can I see your ID?

630 on Still630: Battle of the Malts (X-30)

630 on Still630: X-29

Episode 52: 10 Year Old Whiskey

630 on Still630: X-28

Episode 51: Redwood Empire

630 on Still630: X-27

Episode 50: Sides, Sides, Sides

630 on Still630: X-26

Episode XLIX: Black Bear Cider Co.

630 on Still630: X-25

Episode XLVIII: Whiskey King Vol. 4

Episode XLVII: Ribs In Memphis In May

Episode XLVI: Queso Lets Do This

Episode XLV: Are Single Barrels The Best Barrels?

Episode XLIV: Whiskey King Vol. 3

Episode XLIII: Back to BBQ Basics with Big Jim

Episode XLII: Getting Sauced on Q&A

Episode XLI: These Pretzels Are Making Me Thirsty

Episode XL: My Bourbon Journey

XXXIX: World Champion Super Smokers

Episode XXVIII: Whiskey King Vol. 2

Episode XXXVII: Rockwood Charcoal

Episode XXXVI: 2018 Beer, Bourbon, and BBQ Odyssey

Episode XXXV: There's No Place Like Home...Brew

Episode XXXIV: "This is not 'Nam. There are Rules."

Episode XXXIII: From Brat"worst" to Brat"best"

Episode XXXII: Oh Give Me A Home, Where The Buffalo Roam

Episode XXXI: The Tall Tale of Big Jim

Episode XXX: The Whiskey King

Episode XXIX: The Restillery

Episode XXVIII: Why Did The Chicken Cross The Road?

Episode XXVII: The Hangover

Episode XXVI: Hopskeller

Episode XXV: Freaky Ryeday

Episode XXIV: Going Back To Kansas City

Episode XXIII: You've Got Mail

Episode XXII: It's 630 Somewhere

Episode XXI: Barrels of Fun

Episode XX: The Rubdown

Episode XIX: Mail Call

Episode XVIII: 28 Candles

Episode XVII: The Bad News Beers