House talks with The Ringer's own Danny Chau about his Popeye's Super Bowl spread and his Szechuan-style lunar new year meal (1:55). Then he talks to celebrity chef Hugh Acheson about how he made his way from Ottawa to Georgia and opening the restaurants Five & Ten, The National, and Empire State South; his brand-new podcast 'Hugh Acheson Stirs the Pot'; an incredible living curriculum called Seed Life Skills; and more (24:30).

SeedLifeSkills.org

      
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Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.

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Juliet and Jacoby share their thoughts on the restaurant that will give you a free bottle of wine for not using your phone during the meal, discuss the world’s oldest beer recipe, and reveal what they really think about private clubs. For this week’s Taste Test, they try canned espresso martinis from Loverboy. Finally, they close the show by sharing their Personal Food News and reacting to a Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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OpenTables New Policy, Scented Billboards, and Tasting a Loverboy Espresso Martini

This week, Juliet and Jacoby listen to what pasta sounds like, share their thoughts on Lunchables, and pay homage to the diner. For this week’s Taste Test, they try four different bottled waters to see if they can taste the difference. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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A New Beer Heist, Miniature Pineapples, and a Blind Water Taste Test

This week, Juliet and Jacoby share their thoughts on “guilt tipping,” react to Julia Fox’s collaboration with Velveeta, and marvel at the world’s oldest bread. For this week’s Taste Test, they try kalimotxo: a mix of red wine and cola. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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Eating During the Eclipse, Anya Taylor-Joy’s Wedding Cake, and Tasting a Kalimotxo

Juliet and Jacoby share their thoughts on the new Trader Joe’s Pronto location, discuss Chick-fil-A's introduction of chicken with antibiotics, and explain why they dislike sexy water. For this week’s Taste Test, they try a Kloben bun and lemon-lavender bar from Ole & Steen. Finally, they close the show by sharing their Personal Food News and reacting to Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
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Costco’s Food-Court Crackdown, Krispy Kreme to McDonald’s, and Tasting a Kloben Bun

Juliet and Jacoby share their thoughts on yet another Philly food heist, react to Millie Bobby Brown's admission that she leaves negative reviews, and discuss where the taxes from rum go. For this week’s Taste Test, they try spicy potato tacos from Taco Bell. Finally, they close the show by sharing their Personal Food News and reacting to some Listener Food News.
Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show.
Hosts: Juliet Litman and David Jacoby
Producer: Mike Wargon
Musical Elements: Devon Renaldo
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Savory Szechuan, Popeye's Hacks, and Chef Hugh Acheson | House of Carbs (Ep. 78)

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