“As the food movement has gotten stronger and stronger, and people have been asking many more questions, not just about, where is my food coming from? But, how is it produced? Who’s being harmed along the way? Food service directors have been asking those same questions.” -Alexa Delwiche When you think about school food, certain […]

School Food: Alexa Delwiche (Ep. 19)

The history and story behind the foods we eat.

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“[Hope] is a key source of energy to enable us to seek solutions together.” -Frances Moore Lappé Hope is different from faith in that we need to act in hope as opposed to just having faith that everything will be okay. But in acting, when it comes to food, we are doing so and operating […]

Hope: Frances Moore Lappé

“We’re fighting for a worldview. We’re fighting for a different version of what it means to be human on the planet. We’re fighting for a different version of what just relations look like between the human and non-human world.” –Julian Aguon Guam is the secret ingredient for our conversation with indigenous human rights lawyer and […]

Guam

“How do we build these understandings from a decolonial, antiracist and antipatriarchal basis? How do we build real solidarity bridges that do not replicate patronising structures of power? How can we learn and build with those who have resisted and re(x)isted, in order to open new imaginaries to heal mother earth, the other, and ourselves?” […]

Each Others: Rita Valencia and Charlotte Sáenz

The Secret Ingredient with KUT’s Rebecca McInroy, Raj Patel author of A History of the World in Seven Cheap Things, and food and agriculture correspondent for Mother Jones, Tom Philpott welcome back Rob Wallace an evolutionary biologist for his take on the link between global outbreaks of infectious disease and global agriculture. Rob Wallace is […]

COVID-19 Series: Rob Wallace

“The climate crisis is an emergency, it is a crisis and so we need to make major, major changes in our agriculture system.” Ben Lilliston is the Director of Climate Change and Rural strategies at the Institute for Agriculture and Trade Policy. He spoke with The Secret Ingredient team–Raj Patel, Tom Philpott, and Rebecca McInroy, […]

School Food: Alexa Delwiche (Ep. 19)

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