Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the longterm vitality of harvested seafood and the wellbeing of the oceans. Tommy Gomes, fishmonger, speaks on the marketing and perceptions of seafood. Series: "Climate Solutions  " [Public Affairs] [Science] [Agriculture] [Show ID: 33150]

Nationally prominent chefs, fishermen, academics, and activists call on consumers to choose local species of fish when possible to protect the longterm vitality of harvested seafood and the wellbeing of the oceans. Tommy Gomes, fishmonger, speaks on the marketing and perceptions of seafood. Series: "Climate Solutions " [Public Affairs] [Science] [Agriculture] [Show ID: 33150]

Seafood: Our Narrow Scope of What to Purchase

In 2040 there will be 9 billion people to feed. Experts from around the world are researching ways to produce enough food without harming the environment.

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Seafood: Our Narrow Scope of What to Purchase

Seafood: Our Narrow Scope of What to Purchase