Damaul Mitchell, a native of Boston MA, has had passion for cooking since he was a young child and has turned that passion into a career that spans more than 23 years. He is currently Chef and Proprietor of Nana M's Catering and Consulting. He previously served as Executive Chef at the Glenn Hotel Atlanta and Executive Kosher Chef at the Georgia Aquarium. He told us how he became a Chef, the 5 principles that guide him and his business. We discussed further if there was discrimination against black Chefs and how we can support them and their business.