Second Course: Bryan Mayer

07.01.2019 - By The Farm Cooking School

Download our free app to listen on your phone

On today’s Second Course: In anticipation of summer, grilling season, and our upcoming Food by Fire episode - your what’s what and how to about all things cooked using a live flame - we thought it’d be fitting to catch-up with our butcher-in residence-in Hawaii, Bryan Mayer to chat about teaching butchery to kids at our summer camps and about his secrets for that summer staple: the perfect hamburger.

More episodes from The Farm Cooking School