Central Standard

Seg. 1: Queer Eye Food-Styling. Seg. 2: Holiday Cocktails. Seg. 3: South Asian And Indian Food.


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Segment 1: A make-over with the Fab Five. The owner and chef of Succotash in Kansas City recently food-styled the lifestyle book: " Love Yourself, Love Your Life .” Beth Barden , chef and owner, Succotash Segment 2, beginning at 16:43: How to stock your holiday bar. Get instructions for making a lifestyle writer’s signature holiday cocktail, the Mulled Mule, which combines pomegranate juice, cinnamon, and agave spirits. Emily Farris , blogger, The Boozy Bungalow Segment 3, beginning at 23:33:
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Central StandardBy KCUR Studios

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