New York Times social editor Kiera Wright-Ruiz joins us to talk about her recent piece, “6 Black Chefs (and 1 Inventor) Who Changed the History of Food.”
 
This segment is guest-hosted by Nancy Giles.

Shaping Food History

ALL OF IT is a show about culture and its consumers.

ALL OF IT is a show about culture and context.

ALL OF IT is a show about culture and the culture.


Our aim is to engage the thinkers, doers, makers, and creators, about the what and why of their work. People make the culture and we hope, need, and want the WNYC community to be a part of our show. As we build a community around ALL OF IT, we know that every guest and listener has an opinion. We won’t always agree, but our varied perspectives and diversity of experience is what makes New York City great.


ALL OF IT will be both companion for and curator of the myriad culture this city has to offer. In the words of Cristina De Rossi, anthropologist at Barnet and Southgate College, London:


"Culture encompasses religion, food, what we wear, how we wear it, our language, marriage, music, what we believe is right or wrong, how we sit at the table, how we greet visitors, how we behave with loved ones, and a million other things."


...In other words, ALL OF IT.


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Join us for ALL OF IT with Alison Stewart, weekdays from 12:00 - 2:00PM on WNYC.

Arts

Literature

Performing Arts

Design

Food

Fashion & Beauty

Visual Arts

Music

Books

Music Interviews

Rabbi Matt Green of Congregation Beth Elohim in Park Slope discusses the story of Passover, and how its lessons about justice and liberation might be applied to the complex conflict in Gaza.

Why Is This Passover Different From Other Passovers?

A new play, 'Las Borinqueñas,' is inspired by an American doctor's plan to test out his new contraceptive pill on Puerto Rican women.

'Las Borinqueñas' Tells the True Story of Unethical Contraceptive Testing in Puerto Rico

BAM is hosting a retrospective film screening series featuring the extensive archive of curator and historian Pearl Bowser.

Honoring Pearl Bowser's Contributions to Black Cinema at BAM

Leila Habib-Kirske continues her family tradition of releasing her own Lebanese cookbook.

A Beloved Lebanese Cookbook Gets an Update 50 Years Later (Food for Thought)

Director Jessica Stone and Shana Carroll, co-choreographer and circus designer, joins to talk about  the new Broadway adaptation of the novel Water for Elephants, running now at the Imperial Theater.

Shaping Food History

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