Brian and Kyle Grace interview Shauna Sever, a cookbook writer and baking expert who specializes in Midwest baking. We dive deep into her new tome, Midwest Made: Big, Bold Baking from the Heartland, a collection of community cookbook recipes packed into one magnum opus and accompanied by beautiful color photography. Plus, the bakers talk about baking for the Lunar New Year and all the exciting ways you can incorporate sour cream into your doughs.  A special thank-you to our sponsor, Red Star, our official test kitchen partner and trusted source for all things yeast. Check out their products. 
Recipes mentioned in this episode:Herbed Sour Cream Pull-Apart LoafCoconut Almond Rice Cake
Special links from this episode:Bake from Scratch : January/February 2020 IssueMidwest Made
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Website: bakefromscratch.com   Follow Brian on Instagram: @brianharthoffman
Follow Shauna on Instagram: @shaunasever

Shauna Sever on Midwest Baking

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

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Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge. 

Follow Bake from Scratch:   Instagram: @thebakefeed   Website: bakefromscratch.com     Follow Brian on Instagram: @brianharthoffman  Follow Laura on Instagram: @chubbeekitchen 

Baking Through Cookbooks with Laura Cortes

Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

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Follow Brian on Instagram: @brianharthoffman   Follow Giulia on Instagram: @julskitchen 

Tuscan Cooking and Baking with Giulia Scarpaleggia

Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now.  

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Follow Brian on Instagram: @brianharthoffman   Follow Belle English on Instagram: @belle_English 

Seasonal Baking with Belle English

Brian Hart Hoffman talks with C&H; Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.    This episode wouldn’t be possible without our amazing baking partner, C&H; Sugar. Learn more about their products here:    C&H; Sugar: https://www.chsugar.com    Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com   

 Follow Brian on Instagram: @brianharthoffman    Follow C&H; Sugar on Instagram:  @chsugar

A Very Sweet Holiday Episode with Eleonora Lahud

Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.   This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H; Sugar. Learn more about their products here:    Ankarsrum https://www.ankarsrum.com/us/    C&H; Sugar https://www.chsugar.com/      Follow Bake from Scratch:    Instagram: @thebakefeed    Website: bakefromscratch.com    Follow Brian on Instagram: @brianharthoffman   Follow Lisa on Instagram: @fresheggsdaily 

Shauna Sever on Midwest Baking

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