Many observant Jews have a seder night custom to spill out some wine from their cups during the recitation of the ten plagues. What is the source of this custom? Does it reflect a Jewish instinct to mitigate happiness when one's enemies are killed? Or, is it part of a larger story about Jewish uniqueness and particularism? In this episode Rav David Silverstein is joined by Rav Yitzchak Blau to discuss the origin of this custom as well the larger question of rejoicing over the downfall of one's enemies.

Rabbi Yitzchak Blau is Rosh Yeshiva of Yeshivat Orayta, the author of Fresh Fruit and Vintage Wine: The Ethics and Wisdom of the Aggada, and Tradition's associate editor. He has taught at Yeshivat Hamivtar, Yeshivat Shvilei Hatorah, and the Yeshivah of Flatbush and currently also teaches at Midreshet Lindenbaum. Rabbi Blau has a BA in English Literature from YU, an MA in Medieval Jewish History from Revel, and smicha from RIETS. Rabbi Blau lives in Alon Shevut with his wife and four children.

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Music from "Ashreinu" by Omek HaDavar
Recorded in the Old City of Jerusalem at Yeshivat Orayta (orayta.org) | Facebook | Instagram