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I belly up to a lot of bars across this country and every now and then the person on the other side of said appliance, has a spark in their eye and knowledge in their noggin’. Sometimes this person prepares for me a concoction that opens my eyes to something new and wonderful and that’s exactly what Brynn Smith did for me one evening at Sotto, Steve Samson’s excellent basement eatery on Pico. So of course I asked her to be on the Browncast. Find Brynn on Instagram Please subscribe to the new homes of The Alton Browncast on: iTunes Google Play Stitcher Radio RSS Feed

Brynn Smith: The Alton Browncast #65

I sit down with Chef Jonathon Sawyer of Greenhouse Tavern, and we chat about his aged eggnog (one of my favorite things I’ve ever had), making vinegar and so much more. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast and images © Alton Brown, 2014

Jonathon Sawyer: The Alton Browncast 59

Today I talk with George Peterson, Director of Dive Programs at Monterey Bay Aquarium, about the life aquatic. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast and images © Alton Brown, 2014

George Peterson: The Alton Browncast 58

This week I chat with Tory Belleci — most famous for his work on MythBusters. From blowing stuff up to Bond villains, we talk about, well, pretty much everything. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed

Tory Belleci: The Alton Browncast 53

Today, I interview royalty — The Sandwich King, Jeff Mauro, graces my Cutthroat Kitchen trailer. Please subscribe to the new homes of The Alton Browncast on: iTunes Stitcher Radio RSS Feed Podcast © Alton Brown, 2014

Jeff Mauro: The Alton Browncast 52

The Alton Browncast

From school dinners to sofa snacks – food has a huge part to play in shaping our story – and your favourite celebs have some delicious tales to tell. Join Guardian food critic and her celebrity guests, as she throws the cupboard doors open and chats life through food. Grace’s new Comfort Eating book...

Joining Grace this week is the multi-talented actor, comedian and rapper, Kiell Smith-Bynoe. Long before becoming a household name as the exasperated boyfriend in the hit series Ghosts, Kiell (AKA MC Klayze Flaymz) tells Grace how, as a teenager, he combined his performance skills in the ultimate London arena: the chicken shop. With the taste of success, Kiell and Grace chat about his journey to the stage and screen, via several years working in a call centre for unemployed actors. Answering the big question: what is an appropriate lunchtime meal to eat at your desk?

S6, Ep 10: Kiell Smith-Bynoe, actor and comedian

Welsh standup, podcast host and panel show queen, Kiri Pritchard-McLean, brings her finest bowl of scran to Grace’s house. Over this steaming ultra-value concoction, she reveals how her upbringing on a Welsh sheep farm led to a hankering for performance, humour and cheap noodles. Cutting her teeth on the Manchester comedy circuit and finding solace with fellow newbies, Kiri learned to win in an industry still steeped in sexism. Her latest solo show, Peacock, is about the unlikely subject of becoming a foster parent – a journey Kiri and her partner have recently embarked on. Their offering to children centres around home-cooked food made with love. Comfort eating just took on a whole new meaning.

S6, Ep 9: Kiri Pritchard-McLean, comedian

Comfort Eating’s culinary standards might have been permanently raised after two-Michelin-star chef Tom Kerridge’s visit. But he’s not exactly one to show off. Growing up in Gloucester, Tom always wanted to recreate the homely meals he’d find at his local pub or at his mum’s on Sundays. With a brief detour on to the acting stage, Tom started his career working at some of the country’s top restaurants. In the rock’n’roll era of fine dining, suddenly it was cool to be working in a restaurant late at night. But as Tom and Grace discuss, a world of late hours and excess triggered multiple health problems for him. Going sober and solo, Tom started running his own businesses and success quickly followed. So what exactly does a top chef snack on when they’re not winning awards? You might be surprised …

S6, Ep 8: Tom Kerridge, chef

Platinum-selling singer songwriter Cat Burns cosies up with Grace for a warm plate of nosh and some deep chats. The biggest-selling British female artist of 2022, who won three Brit award nominations after her single Go went viral on TikTok, reveals how she went from shy schoolgirl to stadium gigs in just a few years. While Covid put an end to busking on the South Bank, it opened up another portal on social channels that sent Cat’s star on its rapid ascent. Recently diagnosed as autistic, Cat explains how her relationship with food thrives on predictability and consistency. Yet with a small recipe suggestion from her girlfriend, she had a lightbulb moment – opening up new possibilities. Cat says she doesn’t do small talk, which is more than OK; her big talk is just beautiful.

S6 Ep 7: Cat Burns, singer

Sliding into Grace’s sitting room this week is rising star and multitalented comedian, playwright and musical theatre creator, Daniel Foxx. Bringing his concoction of gunk meant only for solo consumption in the small hours, there’s nowhere left to hide. Buckle up and join Grace and Daniel as they go on a tour of the ins and outs of life in the fast lane – or is that the M6 at 1am? Daniel shares his different incarnations – from coming out age 11 to donning a string of pearls post-lockdown. His observational obsessions have helped to feed his viral hit The Supervillain’s Gay Assistant and Grace and Daniel unpick its threads with scurrilous delight. Oh, and there’s a modern-day love story involving Tinder and trains. Scoop it all up with love and a crunchy lentil curl

S6 Ep 6: Daniel Foxx, comedian

Comfort Eating with Grace Dent

Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killi...

Today on Bagel Issues, Dave, Nastassia and The Rest answer a bunch of listener questions. Topics include: the mineral content of seltzer and how it affects perceived carbonation, how to improve the insulation of your oven, something about milk punch, and, for reasons I cannot recall, centrifugal birth machines. Plus, a listener question about bagel toppings launches Dave into an extended monologue on how to prepare home cooked salmon, and why hickory smoke powder is the secret ingredient.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

Boris Lopez's Combat-Style Cuisine

On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on. Plus, it's a listener question blitz: milk- & fat-washing, air-frying, baking with steam, and many more. Plus, a well-researched critique of tee pee manufacturing and manual writing. 

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

Tier Four Fig Farmers

On today's episode of Sharpening Issues, Dave, Nastassia and The Rest welcome Frankie Celenza to talk about building your own batterie de cuisine (aka how to outfit your kitchen if you were starting from scratch). They rank the items they consider essential and cover tips like how to take care of your non-stick pans, recommendations for sharpening knives, unlikely ideas for wiring your house, and much more. Plus, Frankie shares stories from a low-temp class he took with Dave a decade ago, and Dave tries to recruit  Frankie for The Leatherman Run.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

Stocking The Garage (feat. Frankie Celenza)

On today's episode of Harvesting Issues, Dave, Nastassia and The Rest welcome Heather Marold Thomason of Primal Supply Meats, a whole animal butcher in Philadelphia. Heather fields a variety of questions from listeners on meat cuts, prices, USDA regulations, and more. Plus, Heather talks through her decision tree she uses when advising customers, and Dave repeatedly pitches Heather on meat glue.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

So Many Bad Words in Butchery (feat. Heather Marold Thomason)

On today's episode of Aging Issue, Nastassia and The Rest wish Dave a very. Happy. Birthday.

Dave and Nastassia fondly recall birthday parties past, and educate us on  their fanciest easter egg treats: cascarones and panoramic eggs. Nastassia recounts her recent teepee ownership woes, and Dave struggles to say the word "carcinization."  Plus, questions and answers about food.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.

What A Jagweed

Cooking Issues

A video show about DIY, cooking, gardening, and other fun stuff. I love cooking and gardening and know enough about these and other things to be dangerous. AND check out our audio podcast, GardenFork Radio as well.

Love pallet projects! here's a flower box I made that looks like its from Pottery Barn

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Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork

Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

Nice Flower Box Made From Pallets - GardenFork

Amazing footage of me and a bee swarm as it is happening, and what I try to do to save the swarm.

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Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork

Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

Standing In A Beautiful Bee Swarm - GardenFork

I wanted to frost the glass of some cabinet fronts, so i used the spray glass frosting. Here’s how I did it. 
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Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork

Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

How To Frost Glass DIY Project - GardenFork.TV

How to cut down a tree, a new DIY video for you chainsaw enthusiasts.

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Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork

Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

How to cut down a tree - GardenFork

New DIY video on how to sharpen lawn mower blades.

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Would you consider becoming a monthly supporter of GardenFork? For less than a cup of coffee, you can! Learn more on our Patreon page here: http://patreon.com/gardenfork

Support GardenFork while shopping at Amazon, start here: http://gardenfork.tv/amazon

Sharpen Lawn Mower Blades - GardenFork

GardenFork.TV Make, Fix, Grow, Cook

Food intersects with our lives in more ways than we think. Food52's Burnt Toast podcast chases those stories to give listeners the perfect pieces of snackable dinner-party fodder—all inside of a commute's time.

Rugelach is a beloved Jewish treasure originating from Eastern Europe. The cookie-pastry hybrid can be filled with anything from jam to chocolate and is the perfect two-bite treat fit for any holiday spread. This version, a classic chocolate rugelach bolstered with the flavors of creamy milk chocolate and malted milk powder, has a nostalgic flavor and tender, melt-in-your-mouth texture that will shine at any cookie swap.

Part Cookie, Part Pastry, All Delicious! Malted Milk Chocolate Rugelach

Hey, Burnt Toast fans: We're sharing an episode from Play Me a Recipe. This week: International pizza consultant Anthony Falco shares his grandma's recipe for a sourdough pan pizza topped with onions and olives, from 'Pizza Czar.'

Play Me a Recipe: Anthony Falco makes Onion & Olive Bread

Need to use leftover apples from your latest trip to orchard? Looking for a crowd-pleasing dessert for a fall gathering? Listen to Molly Gilbert's episode of Play Me a Recipe as she makes this homage to her favorite donut, the apple fritter. This cake has the same dense crumb, baked apple pockets, and sweet maple glaze. And the best part? No frying necessary.

Molly Gilbert Makes Apple Fritter Cake

The Simply Genius Cookbook is out now!! To celebrate, we're sharing an episode of Genius Recipe Tapes all about one of the featured recipes from the book, Tara O'Brady's Basic, Great, Chocolate Chip Cookies.

Simply Genius Cookies with Tara O'Brady

With the release of the Simply Genius cookbook right around the corner, this week we wanted to share a particularly simple and genius recipe from the book. And because every great chef needs a partner, in this episode Kristen is joined by a very special sous-chef, her daughter Mari, as they cook their way through Heidi Swanson's 5-minute tomato sauce (in maybe a few more than 5 minutes).

A Simply Genius Tomato Sauce in 5-ish Minutes

Burnt Toast

What drives people to change, to heal, to reinvent themselves? How do we reclaim our health, bounce back from heartbreak, flip the script? On goopfellas, two friends who have become familiar with unlikely personal transformations have raw conversations with people who have experienced profound shift...

Health & Fitness

Self-Improvement

“Each of us has a story of why we burn out,” says Reiki master Kelsey Patel, who just released her first book, Burning Bright. It’s in our nature to keep striving for more, to contribute, and to help others, says Patel. But we don’t have to suffer in order to do it: Today, Patel teaches us how we can begin to turn inward to fill ourselves up so that we can more productively turn outward to take on the world. She talks about tools that have been helpful along her journey, like emotional freedom technique (EFT), or tapping. And she takes us through a simple breathing exercise for checking in with our chakras and identifying energetic blocks. Patel believes that life can be enjoyed simply—with more ease and grace that we might assume. But to break free of the constant uphill battle, she says, we have to challenge our ego’s belief system.
(For more, see the goopfellas podcast hub.)
 
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Kelsey Patel: How to Ease Burnout

“Why force aging on somebody prematurely?” asks Nigma Talib, ND. The naturopathic doctor and author of Younger Skin Begins in the Gut joins the goopfellas to break down the factors that lead to premature aging—and to remind us that aging, simply, is natural, normal, and beautiful. In her practice, Talib finds that skin health is typically a reflection of what’s happening in our gut. She explains the four “faces” she’s come to recognize: gluten-face, dairy-face, wine-face, and sugar-face. And she shares how she helps patients repair their gut lining and balance their hormones. Finally, she shares a simple skincare routine (for both men and women) to further improve our skin health. 
(For more, see the goopfellas podcast hub.)
 
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Nigma Talib: Does Good Skin Begin in the Gut?

“If we have a better grasp of the origin story of disorders of the mind,” says Donna Jackson Nakazawa, “we have a better chance of resolving them.” The science journalist and author of The Angel and the Assassin joins Will Cole and Seamus Mullen to explain the newly understood role of the microglia: a brain cell that has the capacity to help—or hurt—our brain function. Jackson Nakazawa explains how microglia—in healthy states—are like “elegant dancers” that move through the brain. But if they get overtaxed, she says they shift into “rogue assassins” that could impact a range of cognitive function and possibly ignite or contribute to disorders. Jackson Nakazawa explains how all of the factors in our environment affect the activity of the microglia. And she shares promising techniques that may reverse damaging behavior or restore and support healthy brain function (including intermittent fasting, TMS, and neurofeedback). “Let’s help people to understand that we’re the drivers,” says Jackson Nakazawa.
 (For more, see the goopfellas podcast hub.)
 
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Donna Jackson Nakazawa: What’s Driving Our Brain?

Paul Saladino, MD, wanted to find a solution for his chronic eczema. The former vegan ending up trying an extreme carnivore diet and later wrote a book called The Carnivore Code. Today, he’s making his case for a meat-prominent diet: why he believes it helps our bodies get the nutrients we need, may reduce inflammation, and could be part of sustainable agriculture solutions. He breaks down toxic compounds found in plants that may irritate our system and how to avoid them. “I’m not advocating that everybody on earth stop eating vegetables,” says Saladino. He’s perhaps most interested in starting a conversation: “There are more ways to be healthy than are being talked about.” 
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Paul Saladino: The Carnivore Debate

While looking for help managing migraine pain, neurologist and neuroscientist Kulreet Chaudhary, MD, decided to take a detour from a conventional path in medicine to explore sound healing. She now incorporates ancient practices, like sound medicine, at her wellness center in rural India, and wrote a book called Sound Medicine. Chaudhary says that sound medicine is simply a recognition that sound affects us—and an attempt to use the technology of sound deliberately to uplift the mind and body. In this episode, she takes us through sound baths, mantra-based meditations, how certain frequencies of sound might have the potential to restore health, and the simple daily practices she recommends to help center yourself.
(For more, see the goopfellas podcast hub.)
 
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Kulreet Chaudhary: How Could We Use Sound to Heal?

goopfellas

LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning exper...

Leisure

LH 172: Catching You Up On All Things Living Homegrown You are probably wondering what happened to the podcast. Right at the end of December, host Theresa Loe came out with episode 171 and then the show went radio silent for 2 months. Theresa never meant to be away this long! She recorded this special episode to explain why she was taking break, what's going on behind-the-scenes in her business and filling you in on all the good things farm fresh. This episode will catch you up on everything! You will learn:  What Theresa loves about this weekly podcast About being inducted into a podcasting Hall of Fame Why she's taking a much needed break What's new on my 1892 farmstead property What's new in Living Homegrown Who she's helping with a new part of her business and SO much more...   As always, you can learn more at www.LivingHomegrown.com/172 with links mentioned and a full transcript of the episode.

LH 172: What Happened To The Podcast and Other News

LH 171: How to Add Vintage Blooms to a Modern Garden It's a wonderful thing to add flowers to our vegetable gardens to attract pollinators. But it's also REALLY important to feed our souls as well as the pollinators when we're gardening. Growing heirloom flowers is a way to do just that. What is an “heirloom” flower and why are they so special? That’s what host Theresa Loe sets out to answer on today’s podcast episode. She explores the many benefits of adding vintage blooms to our gardens with garden author, Chris McLaughlin.  Chris shares her insights into these treasured plants, why we need to add more flowers to our veggie gardens, and why heirlooms hold a special place in our hearts. Plus, Chris shares her recipe for making lavender-honey simple syrup, which is awesome in SO many different drink concoctions.       As always, you can go to www.LivingHomegrown.com/171 to get a full transcript, other links and resources AND the printable recipe mentioned in the episode.

LH 171: Growing Heirloom Flowers

LH 170: How To Create A Sacred Space To Unwind From The Busy World Life is busy. Life can be stressful. It’s often too easy to get caught up in the noise of the world…which can lead to MORE stress. As gardeners, we usually have a sense that reconnecting with nature is important, but what if you made that connection part of your regular routine? What if you intentionally created a space that was just for you so that you could reconnect and slow down? That’s what today’s episode is all about. Host Theresa Loe brought on Jessi Bloom, who gives us her 5 steps for creating a sanctuary so you can recharge and reconnect to nature. Jessi also shares practical things that we can do to not only make our garden more beautiful, but to help us be better stewards of the earth. You will learn:  Why creating a sanctuary is so important in our busy lifestyles How to be a better steward of the earth with our gardens The 5 most important steps to creating any ecological garden What is smudging and why would we want to do it How to sheet mulch to remove weeds or lawn Why water is the most important element in any garden How to create a wildlife habitat What does it mean to build plant layers in a garden And SO much more...  As always, you can go to www.LivingHomegrown.com/170 to get more information, links and a full transcript of the show. 

LH 170: Creating a Garden Sancuary

LH 169: Easy Ideas for All-Natural Gifts From Your Garden There’s something special about a homemade gift. But it becomes even more special when it includes a little piece of your garden as well. It can be as simple as a dried flower or an herbal sprig. But that added touch means that you are sharing something that you nurtured with your own hands. And THAT can't be found in a store. In today’s episode, host Theresa Loe brought back garden author, Stephanie Rose, to share her tips and insights into making extraordinary crafts that can be shared as gifts. And she has graciously included a recipe for Tub Tea that you can print out and make this holiday season…or any time of the year. Just got to our show notes at: www.LivingHomegrown.com/169 to print the recipe/instructions. You will learn:  Why botanical gifts can be the best gifts of all What type of equipment is needed when crafting at home Why we should avoid chemicals on our skin The difference between essential oils and fragrance oils What a lotion bar is and how they are made What are bath melts The joys of Tub Tea Tips for gift wrapping the things you make How long homemade body products last And SO much more...   As always, you can get more links and resources at www.LivingHomegrown.com/169 as well as a full transcript of the show.

LH 169: Homemade Gifts - All Natural Body Care

LH 168: How To Make Simple Infusions for Medicine and Skin Care In this episode, we explore extracting the best healing properties from some of the common plants and culinary herbs we are likely growing in our own backyards using infusion. Don't fret that this is some complicated process, or you don't have time for it. Herbal infusions are incredibly easy to make – all you do is infuse fresh or dried herbs in a liquid to draw out the healing properties. And these infusions can be used on their own or as a base for other things such as moisturizing creams or salves. Host Theresa Loe brought on author Colleen Codekas to chat about all the different ways we can make infusions and what to do with them after we create them. There's a recipe for her Flower-Whipped Body Butter you can make at home below. Be sure you don't miss it! You will learn:  The different liquids we can use as our base Which liquid base includes extra beneficial bacteria What we can create from oil infusions Some of the safety considerations when make our own herbal medications What is a patch test and why do we do it How to make our own flower-whipped body butter And SO much more...   Be sure to go to www.LivingHomegrown.com/168 to print the PDF recipe for Flower-Whipped Body Butter.

LH 168: Making Herbal Infusions

Living Homegrown Podcast with Theresa Loe

3 Guys who enjoy Drinking and Commenting on Wine. It's Unscripted, Unbiased and Dedicated to wine. Language Warning: "When we sip, we slip"

3 Wine Guys - The Syrah Podcast Part Two

3 Wine Guys - The Syrah Podcast Part One

3 Wine Guys - What are We Drinking? Blogcast 97

3 Wine Guys - The Campania Wines Podcast Part Two

3 Wine Guys - The Campania Wines Podcast Part One

3 Wine Guys

Follow Ryan Lampers @sthealthyhunter and his wife, Dr. Hillary Lampers, on the Hunt Harvest Health podcast. With more than 20 years together, they share their life as a modern family living a simpler lifestyle through hunting, backcountry travel, natural medicine, gardening, exercise, and relationsh...

In this episode, Dr. Hillary Lampers talks discussed the in and out's of the thyroid and how to support it with lifestyle strategies. This is one of out FREE monthly health webinars that you can attend by signing up - We hope you enjoy!
@dochillary
@sthealthyhunter
@huntharvesthealth
The Biggest Giveaway of the Year is here! StHealthy Hunter Black Friday Giveaway- Get entered to win an epic package - Enter NOW! 
Get your spot for Western Hunting Summit 2024 - hold your spot and get your ticket for Bear/Predator, Archery, or Rifle Summits next year! 
Symmetry Sauna - who just put in Ryan and Hillary's sauna. Check them out at symmetrysauna.com and heatpraxia.com!
Get your  Harvest Right Freeze Dryer during their Black Friday Sale.
StHealthy Nutrition - CBD/CBN Melatonin FREE Sleep Gummies back in stock! Mixed Berry and Sour Peach! 
Visit Gritty Films on Youtube to watch the Coues Deer Series.
Dress like Ryan with Stone Glacier!
Give GOHUNT a try for Insider! Use STHEALTHY at checkout!
Get the CLEANEST Pre-Workout on the Market! KONO for 10% off use code STHEALTHY 
Watch this podcast and other great videos on our StHealthy Hunter YouTube! New StHealthy Production Films coming 2024!
Join Locals- Gritty/StHealthy and Hunt Harvest Health.
Support GRITTY FILMS! 
Leave us a review on iTunes! 
This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition
Use code STHEALTHY when you purchase Treeline Pursuits E-Scouting for Elk. 
Use code StHealthy at Peax to get your Sissy Stix, Gators, and Backcountry Duo Headlamp! 
10% OFF Sheep Feet Orthotics - Visit sheepfeethoutdoors.com and use code STHEALTHY10 
See the amazing deals at Harvest Right Freeze Dryers for making your own backcountry food!
To schedule with Dr. Hillary visit her Montana clinic, Elevate Health. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

#198:  Helping Your Thyroid-Beyond Medication with Dr. Hillary

In this episode, Dr. Hillary Lampers talks with guest Randall Williams. Randall is a PhD in history and a member of MeatEater, where you may have heard him competing in the popular MeatEater Trivia. Hillary and Randall have a great discussion on health, humor, and perspective. We hope you enjoy!

Also mentioned in this episode is Symmetry Sauna - who just put in Ryan and Hillary's sauna. Check them out at northwestcustomsauna.com  (soon symmetrysauna.com) and heatpraxia.com!
Mention STHEALTHY for a discount with Symmetry Sauna!

REMINDER:
Dr. Hillary will be hosting FREE monthly LIVE webinars! Keep an eye out for more upcoming monthly live health webinars - we will be releasing more information and sign ups for them soon! You won't want to miss them!

@dochillary
@sthealthyhunter
@huntharvesthealth

Get your spot for Western Hunting Summit 2024 - hold your spot by paying a deposit for Bear/Predator, Archery, or Rifle Summits next year! 
The NEW Gritty Films featuring Pailey and Ryan's impressive Mule deer hunts have just been released HERE. 
Join the Fortitude Challenge 2023! 
Get your  Harvest Right Freeze Dryer during their sale now through the end of May to get $500 OFF!
StHealthy Nutrition - CBD/CBN Melatonin FREE Sleep Gummies back in stock! Mixed Berry and Sour Peach! 
Visit Gritty Films on Youtube to watch the Coues Deer Series.
Dress like Ryan with Stone Glacier!
Go to Western Hunting Summit  and get your 2022 ticket! Use STHEALTHY for $100 off.
Give GOHUNT a try for Insider! Use STHEALTHY at checkout!
Get the CLEANEST Pre-Workout on the Market! KONO for 10% off use code STHEALTHY 
Watch this podcast and other great videos on our StHealthy Hunter YouTube! New StHealthy Production Films coming 2023!
Join Locals- Gritty/StHealthy and Hunt Harvest Health.
Support GRITTY FILMS! 
Leave us a review on iTunes! 
This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition
Use code STHEALTHY when you purchase Treeline Pursuits E-Scouting for Elk. 
Use code StHealthy at Peax to get your Sissy Stix, Gators, and Backcountry Duo Headlamp! 
10% OFF Sheep Feet Orthotics - Visit sheepfeethoutdoors.com and use code STHEALTHY10 
See the amazing deals at Harvest Right Freeze Dryers for making your own backcountry food!
To schedule with Dr. Hillary visit her Montana clinic, Elevate Health. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

#197: Randall Williams - Stroke, Hormones, and MeatEater

In this episode, Dr. Hillary Lampers talks with Konrad Hafen, owner of Hafen Beef, located in Utah. In this discussion, Dr. Hillary and Konrad discuss topics around the importance of quality beef and meat, having access to quality meat, and raising beef on natural landscapes. Hafen Beef aims to connect people to the land and the work they love, while hoping to create more opportunities to learn the importance of consuming and having access to healthy beef from the land.
Check out Hefen Beef at:
hafenbeef.com
hafen.beef

REMINDER:
Dr. Hillary will be hosting FREE monthly LIVE webinars! Keep an eye out for more upcoming monthly live health webinars - we will be releasing more information and sign ups for them soon! You won't want to miss them!
@dochillary
@sthealthyhunter
@huntharvesthealth

See the amazing deals at Harvest Right Freeze Dryers for making your own backcountry food!
Get your spot for Western Hunting Summit 2024 - hold your spot by paying a deposit for Bear/Predator, Archery, or Rifle Summits next year! 
The NEW Gritty Films featuring Pailey and Ryan's impressive Mule deer hunts have just been released HERE. 
Join the Fortitude Challenge 2023! 
Get your  Harvest Right Freeze Dryer during their sale now through the end of May to get $500 OFF!
StHealthy Nutrition - CBD/CBN Melatonin FREE Sleep Gummies back in stock! Mixed Berry and Sour Peach! 
Visit Gritty Films on Youtube to watch the Coues Deer Series.
Dress like Ryan with Stone Glacier!
Go to Western Hunting Summit  and get your 2022 ticket! Use STHEALTHY for $100 off.
Give GOHUNT a try for Insider! Use STHEALTHY at checkout!
Get the CLEANEST Pre-Workout on the Market! KONO for 10% off use code STHEALTHY 
Watch this podcast and other great videos on our StHealthy Hunter YouTube! New StHealthy Production Films coming 2023!
Join Locals- Gritty/StHealthy and Hunt Harvest Health.
Support GRITTY FILMS! 
Leave us a review on iTunes! 
This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition
Use code STHEALTHY when you purchase Treeline Pursuits E-Scouting for Elk. 
Use code StHealthy at Peax to get your Sissy Stix, Gators, and Backcountry Duo Headlamp! 
10% OFF Sheep Feet Orthotics - Visit sheepfeethoutdoors.com and use code STHEALTHY10 
To schedule with Dr. Hillary visit her Montana clinic, Elevate Health. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

#196: The Importance of Quality Beef - Hafen Beef with Konrad Hafen

Today is a frank conversation with Dr. Hillary and her experience with perimenopause menopause. World Menopause Day was her motivator, and she wants to share the hormonal experience of women, and how men can help in this difficult but transformational time in their partners lives. This podcast is not meant to diagnose, treat, or prescribe and is for information purposes only.

REMINDER:
Dr. Hillary will be hosting FREE monthly LIVE webinars! Keep an eye out for more upcoming monthly live health webinars - we will be releasing more information and sign ups for them soon! You won't want to miss them!

@dochillary
@sthealthyhunter
@huntharvesthealth

Get your spot for Western Hunting Summit 2024 - Bear/Predator, Archery, or Rifle Summits next year! 
The NEW Gritty Films featuring Pailey and Ryan's impressive Mule deer hunts have just been released HERE. 
Use code STHEALTHY for a discount with Symmetry Sauna!
StHealthy Nutrition - CBD/CBN Melatonin FREE Sleep Gummies back in stock! Mixed Berry and Sour Peach! 
Visit Gritty Films on Youtube to watch the Coues Deer Series.
Dress like Ryan with Stone Glacier!
Go to Western Hunting Summit  and get your 2022 ticket! Use STHEALTHY for $100 off.
Give GOHUNT a try for Insider! Use STHEALTHY at checkout!
Get the CLEANEST Pre-Workout on the Market! KONO for 10% off use code STHEALTHY 
Watch this podcast and other great videos on our StHealthy Hunter YouTube! New StHealthy Production Films coming 2023!
Join Locals- Gritty/StHealthy and Hunt Harvest Health.
Support GRITTY FILMS! 
Leave us a review on iTunes! 
This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition
Use code STHEALTHY when you purchase Treeline Pursuits E-Scouting for Elk. 
Use code StHealthy at Peax to get your Sissy Stix, Gators, and Backcountry Duo Headlamp! 
10% OFF Sheep Feet Orthotics - Visit sheepfeethoutdoors.com and use code STHEALTHY10 
See the amazing deals at Harvest Right Freeze Dryers for making your own backcountry food!
To schedule with Dr. Hillary visit her Montana clinic, Elevate Health. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

# 195: Do You Feel Loved?  - A Personal Menopause story with Dr. Hillary for both women and men.

In this episode, Dr. Hillary Lampers talks with Steve Simar and Sam Rogers of Symmetry Sauna about all things sauna! Check them out at northwestcustomsauna.com  (soon symmetrysauna.com) and heatpraxia.com!
Use code STHEALTHY for a discount with Symmetry Sauna!

REMINDER:
Dr. Hillary will be hosting FREE monthly LIVE webinars! Keep an eye out for more upcoming monthly live health webinars - we will be releasing more information and sign ups for them soon! You won't want to miss them!

@dochillary
@sthealthyhunter
@huntharvesthealth

Get your spot for Western Hunting Summit 2024 - hold your spot by paying a deposit for Bear/Predator, Archery, or Rifle Summits next year! 
The NEW Gritty Films featuring Pailey and Ryan's impressive Mule deer hunts have just been released HERE. 

Join the Fortitude Challenge 2023! 
Get your  Harvest Right Freeze Dryer during their sale now through the end of May to get $500 OFF!
StHealthy Nutrition - CBD/CBN Melatonin FREE Sleep Gummies back in stock! Mixed Berry and Sour Peach! 
Visit Gritty Films on Youtube to watch the Coues Deer Series.
Dress like Ryan with Stone Glacier!
Go to Western Hunting Summit  and get your 2022 ticket! Use STHEALTHY for $100 off.
Give GOHUNT a try for Insider! Use STHEALTHY at checkout!
Get the CLEANEST Pre-Workout on the Market! KONO for 10% off use code STHEALTHY 
Watch this podcast and other great videos on our StHealthy Hunter YouTube! New StHealthy Production Films coming 2023!
Join Locals- Gritty/StHealthy and Hunt Harvest Health.
Support GRITTY FILMS! 
Leave us a review on iTunes! 
This podcast is sponsored by StHealthy Hunter and StHealthy Nutrition
Use code STHEALTHY when you purchase Treeline Pursuits E-Scouting for Elk. 
Use code StHealthy at Peax to get your Sissy Stix, Gators, and Backcountry Duo Headlamp! 
10% OFF Sheep Feet Orthotics - Visit sheepfeethoutdoors.com and use code STHEALTHY10 
See the amazing deals at Harvest Right Freeze Dryers for making your own backcountry food!
To schedule with Dr. Hillary visit her Montana clinic, Elevate Health. 
Learn more about your ad choices. Visit megaphone.fm/adchoices

#194: Symmetry Sauna with Steve Simar & Sam Rogers

Hunt Harvest Health

Do your palms sweat at the sight of a lengthy wine list? Do your eyes glaze over when people start talking about “tannins” or “appellations?” Wine doesn’t have to be scary OR stuffy. Join comedian and host Ben Schwartz – a self-proclaimed wine novice – on The Wine Down by Wine Dialogues, a new podca...

Ben, Jake, and Amir test out their palettes with a selection of tasty bites and experience how a good pairing can enhance the flavor of both food and wine.

Tasting Menus, Pairings, and Best Friends

From strolling among the vines to tasting wines straight from the barrel, in this episode, Ben, Jake, and Amir learn about a grape's journey from vine to wine.

Straight from the Barrel in Napa

Yes way Rosé! Ben is joined in the studio by Laura Moses, co-author of the book "Things You Should Already Know About Dating, You F*cking Idiot," and Beth Liston, winemaker for Dark Horse Wine.

Good Day, Rosé!

Ben is joined in the studio by Dave Coventry, head winemaker at Talbott Estate Vineyards, and comedian Eugene Cordero (Kong: Skull Island) to chat terroir, pinot noir, and why Northern California is such a great place to make wine.

The Grapes Talk Back

Ben sits down with comedienne Kate Berlant of Vimeo's “555” and the film “Sorry to Bother You”, and LC Castelluzzo, Senior Manager of Event Marketing, to talk about the wonderful world of sparkling wine.

Que Queche: Bubbly

The Wine Down by Wine Dialogues

Weird, wacky and wonderful stories from French history


“I liked murderers. I thought them interesting. Had not my grandfather been one when he killed the journalist? And my great-granduncle Napoleon, what a monumental murderer he was!” – Marie Bonaparte

 
Welcome back! After a long break to buy new soundproofing equipment – which may or may not have been successful – we’re back with a new miniseries. I’m excited, as I think we’re covering one of the most interesting subjects this show has ever covered: the heiress, philanthropist and pioneering psychoanalyst Marie Bonaparte. Naturally, if we’re going to discuss a pioneering child psychologist we have to go back to the beginning and tell the story of her family – and oh, what a family!
Episode 71: “Marie, The Last Bonaparte”






Transcript
Bienvenue and welcome back to The Land of Desire. I’m your host, Diana, and each month I provide a glimpse into French history and culture. As I’ve settled into my new apartment, it took a little longer than I’d hoped to set up a new recording studio, and I had to order some new equipment. It was a blessing in disguise, as this delay gave me time to really luxuriate in the research of this month’s subject, someone who might be one of my favorite characters ever featured on this show. 
 
Marie Bonaparte is what I like to call a fascinating woman, the kind of woman who spends her life being unconventional, pioneering, wildly interesting and getting away with it all by being very rich. Her life story is outrageous, shocking, and almost too on the nose metaphorically: she’s the descendant of the man who swept away the Ancien Regime, and used her inheritance to drag Europe into the modern age. Marie Bonaparte was blessed and cursed with a larger-than-life family, and this obsession with family brought her into contact with the ultimate expert on the subject: Sigmund Freud. From a line of tyrants, murderers and emperors, Marie’s own enduring legacy is that of an advocate for the refugee, the child, and the visionary. While her ancestors traded on their power, their money and their name to acquire more of the same, Marie Bonaparte used her influence to push for newer worlds, broader minds and safer harbors. She experimented with her sexuality, she launched an illustrious career, and she saved the life of one of the greatest minds of the 20th century. Marie Bonaparte’s life is far too interesting to fit into a single episode. To begin – and with Freud, where else could you begin? – we’ll focus on Marie Bonaparte’s family. Perhaps you’ve heard of them. Along the way, we’ll encounter royal refugees, lions, murderers, Hitler, a seriously weird uncle, Edgar Allen Poe, Queen Elizabeth, Leonardo da Vinci, and more. This month, settle in for the fascinating story of Her Royal Highness, Princess Marie of Greece and Denmark, the last Bonaparte.
 

 
“I do not believe that any man in the world is more unfortunate in his family than I am.” So wrote Napoleon Bonaparte in 1810, after facing another disappointment from his sprawling, fractious family. To give a little credit to the family in question, Bonaparte was as tyrannical over the dinner table as he was over the continent. In the first year of his empire, Napoleon wrote to one of his lieutenants that he expected absolute loyalty, subservience and obedience from his family if they wanted to share in his glory and power. “I recognize only those who serve me as relations. My fortune is not attached to the name of Bonaparte, but to that of Napoleon…those who do not rise with me shall no longer form part of my family.” Ruling over an enormous band of jumped-up Corsicans was like herding cats, and even General Bonaparte himself could barely manage the task. The easiest cat in the bag was Napoleon’s older brother, Joseph,

71. Marie Bonaparte, Part I


“I liked murderers. I thought them interesting. Had not my grandfather been one when he killed the journalist? And my great-granduncle Napoleon, what a monumental murderer he was!” – Marie Bonaparte

 
Welcome back! After a long break to buy new soundproofing equipment – which may or may not have been successful – we’re back with a new miniseries. I’m excited, as I think we’re covering one of the most interesting subjects this show has ever covered: the heiress, philanthropist and pioneering psychoanalyst Marie Bonaparte. Naturally, if we’re going to discuss a pioneering child psychologist we have to go back to the beginning and tell the story of her family – and oh, what a family!
Episode 71: “Marie, The Last Bonaparte”






Marie Bonaparte’s family tree
 



 

 

 
 
Sources:

* Bertin, Celia. Marie Bonaparte. Yale University Press, 1987.
* A. Bingham, ed., A Selection from the Letters and Dispatches of the First Napoleon, Vol. II (London, 1884), p. 207.
* Henri Bertrand, Napoleon at St. Helena: The Journals of General Bertrand, January-May 1821, deciphered and annotated by Paul Fleuriot de Langle, translated by Francis Hume (Garden City, 1952), p. 203.
* 

Bowley, A. L. “Comparison of the Changes in Wages in France, The United States, and the United Kingdom, From 1840 to 1891.” The Economic Journal, vol. 8, no. 32, [Royal Economic Society, Wiley], 1898, pp. 474–89, https://doi.org/10.2307/2957090.


* 

Walton, Jean. Fair Sex, Savage Dreams: Race, Psychoanalysis, Sexual Difference. Duke University Press, 2001, https://doi.org/10.2307/j.ctv125jjq5.


* https://www.psicoanalisi.it/psicoanalisi/reflections-on-the-five-copybooks-of-marie-bonaparte/6478/

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But that’s not all: you’re always welcome and strongly encouraged to ask questions on the show’s Facebook page or through Twitter! And of course, you can contact me directly here. Thank you so much for listening to the show. Until next time, au revoir!







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What if it succeeds?

Aloha from Hawaii! Your host is celebrating a lot of things right now: Bastille Day, the ability to travel responsibly, the birthday of a certain overworked and abused producer-intern, and oh yeah, the fifth anniversary of The Land of Desire!!! I’m celebrating by answering some excellent questions from you, dear listeners. Merci beaucoup.
Episode 70: “Fifth Anniversary! Listener Q&A;”






 
Transcript
Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this month, The Land of Desire turns five! I can’t believe it! I wanted to celebrate by reaching out to all of you to answer your questions and say thank you! Thank you so much to everyone who wrote in over the past few weeks, whether you had a question, an episode suggestion, or just said hello. I won’t be able to answer every question I received, but here are a few of my favorites!
 
I’ll start with this question from Matt, which is by far the most popular question I received: What topics do you have coming up? How do you decide what to discuss?
 
When I first started The Land of Desire, I planned out all these epic miniseries. In a testament to my ability to scope projects appropriately, I originally intended to launch this show with a ten – yes, that’s right, ten – part series about the history of the Louvre. Needless to say, don’t expect that series any time soon. The problem with a big miniseries is that it’s easier to burn out – or worse, realize that your audience doesn’t actually care about this subject when you still have four more episodes to go! So I try to force myself to scale back and do more one-off episodes because they’re simply more sustainable. I mean, look at “Women at War” – that miniseries began in September 2019, and by the time it finished, I’d changed jobs, nursed my sister back from a car accident, begun sheltering in place and witnessed at least two waves of a global pandemic. These days, if I get any bright ideas like “Time for a deep dive of the entire Hundred Years War!” I shake my head, take a deep breath, and say, “No, let’s talk about the potato.”
 
Often when I’m beginning the process of brainstorming a new subject, I’ll take a look at my own personal life for inspiration. What am I reading lately? How have I been spending my time? What’s already got my attention these days? It’s a much better jumping off point for me than forcing myself to go back to a subject I selected for myself months ago. Take last month’s episode, for example – by the time this episode goes up, my boyfriend and I will be taking a very exciting vacation to Hawaii. Obviously in June I wanted an excuse to daydream about tropical islands some more, which led me down the path of studying the cultivation of vanilla. Since I’m in vacation mode, I’m trying my best not to think about next month’s episode topic. Empty head, no thoughts. It’ll be as much a surprise to you as it will to me. 
 
Rhian then asks, : how long does the research process usually take? 
 
For a single standalone episode, it’s about two to three weeks of research, while a miniseries of course can be much more research spread out over the course of months. My production schedule is always the same: aim to be done with research by Sunday night, aim to finish the script by Monday night, aim to finish recording and editing the vocals by Tuesday night, then on Wednesday mix in music, write the blog post and draft the social media updates. God knows it almost never works out that way. My research always starts in the same place: my enemy and my friend, JSTOR. The absolutely amazing San Francisco Public Library system offers me free access, and I take full advantage of it. I read 8 billion papers about a particular topic until I’m able to figure out wh...

70. Fifth Anniversary! Listener Q&A


What if it succeeds?

Aloha from Hawaii! Your host is celebrating a lot of things right now: Bastille Day, the ability to travel responsibly, the birthday of a certain overworked and abused producer-intern, and oh yeah, the fifth anniversary of The Land of Desire!!! I’m celebrating by answering some excellent questions from you, dear listeners. Merci beaucoup.
Episode 70: “Fifth Anniversary! Listener Q&A;”






 
Sources:

* Y’all 


“Here Albius fertilized vanilla.” – Tribute to Edmond Albius, Saint Suzanne, Réunion.

We’re back! After a big move, which required the dismantling and relocation of the trusty recording studio (a.k.a. Diana’s closet), I’m excited to record in my new space! 
Next month is the show’s sixth anniversary – I know, right?!! – and I’m asking YOU to submit questions for a special listener Q&A; episode. You can contact me right here. Otherwise, send me a question on Facebook, Instagram or Twitter! 
After my last episode about potatoes, I figured I’d follow up with a little dessert. Today, let’s learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world, that its name has become a byword for the everyday and boring. This is extremely unfair, since we’re talking about one of the world’s most labor-intensive and delicate plants, the only edible orchid on earth. That’s right: this week, we’ll learn about the sultry secrets of vanilla.
Episode 69: “The Boy Who Solved Vanilla”






 
 
Edmond Albius, the boy who unlocked vanilla
 

Watch “Edmond’s gesture” in action in this video of vanilla hand-pollination, still used for the production of essentially all commercial vanilla in the world.

See the humble melipona bee, which naturally fertilizes vanilla plants in Mexico.
Transcript
Bienvenue and welcome back to the Land of Desire. I’m your host, Diana, and this is the show’s first episode ever recorded outside of a closet! Just in time for the podcast’s fifth anniversary next month, I’m finally settled into my new apartment, and I’m working out the kinks of recording in a new space. I’ll be ordering some more recording equipment to really set up the space, so I beg your patience if this month’s sound quality is below average. It sounded nicer when I was essentially recording an episode underneath a pile of coats, but it’s a little easier on your host to sit in a chair, you know?
 
Before I jump into today’s episode, a quick announcement: next month is the fifth anniversary of this podcast! I know, right? I’m going to celebrate with a big of a mixup – it’s been a few years since I did a Q and A episode, and there are a LOT more listeners nowadays. Between now and the end of the month, please send me your questions – these can be questions about subjects discussed in previous episodes, questions about the podcast’s production, or even just questions about me. You can send me questions through Facebook or Instagram or Twitter, or use the contact form on the show’s website, thelandofdesire.com. I look forward to answering my favorites in next month’s episode! Okay. On with the show.

 
Perhaps I love a theme, perhaps I’m just hungry, but this month I’m continuing the theme of curious French food history, but we’re moving as far away from the damp, gloomy soil of l’Hexagone and traveling all the way to the balmy shores of the Indian Ocean. We’ll learn about one of the most valuable and mysterious plants on earth, the dizzying journey it made from its native homeland to its most famous outpost, and the unlikely character who unlocked its secrets. This plant’s intoxicating flavor is so widely enjoyed, and so universally incorporated into dishes around the world,

69. The Boy Who Solved Vanilla

The Land of Desire: French History and Culture

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