Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.
  
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 Instagram: https://www.instagram.com/timjdillon 
 Twitter: https://twitter.com/TimJDillon 
  
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 Twitter: https://twitter.com/WhitneyCummings 
  
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 HOME MADE POTATO CHIPS
  
 INGREDIENTS
  
  Russet potatoes
 Cooking Spray
 Salt
 Pepper
 Others seasoning to taste
   
  
 Steps
  
  Coat tray with cooking spray
 Thinly slice potatoes with a mandolin
 Lay flat, not overlapping, on tray
 Season to taste
 Air fry at 360° for 15 min.
   
  
 DIJON BAKED SALMON
  
 INGREDIENTS
  
  Salmon filets
 Mayo
 Dijon mustard
 Lemon zest
 Dill
   
 Steps
  
  Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
 Spread thin layer of mixture on top of salmon filets
 Bake at 375° for 18-20 min.
   
  
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Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon

Comic and man of the world Bert Kreischer shares his wisdom and life with you.

Arts

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H.Foley, Kevin Ryan, Cipha Sounds and I crash a frat party and talk all about our crazy night.

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# 620 - I Crashed a Frat Party with Are You Garbage & Cipha Sounds

I’m living out every college kid’s fantasy today – when Cheech and Chong stop by the kitchen for a little cooking and a lot of conversation. And you guessed it – we light it up. A lot. They’ve got stories to tell and I am here for them all. Plus, we chat movies, merch, and I make birria ramen.

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Something’s Burning: Dreams Come True with Cheech and Chong

Neal Brennan and I sit down to talk about changing your brain, finding joy, gratitude, ultra marathons, fighting with his therapist girlfriend, and much more! 

Check out Neal’s special "Crazy Good" streaming now on Netflix

Follow 
YouTube: https://www.youtube.com/@nealbfree
IG: https://www.instagram.com/nealbrennan 

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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club

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# 619 - Neal Brennan is the Sun

I sit down with comedians, Adam Ray, Shapel Lacey & Dave Williamson. We talk about superstitions, bucket lists, Shapel’s cheerleading, how old the earth is, and much more! 

Follow 
Adam: https://www.youtube.com/@adamraycomedy
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Nashville! My wife, LeeAnn Kreischer will be doing a live Wife of the Party at Zanie’s Comedy Club April 14th! Get tickets here: https://www.etix.com/ticket/p/89982783/wife-of-the-party-nashville-zanies-comedy-club

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# 618 - Adam Ray, Shapel Lacey & Dave Williamson

I serve up some Italian Beef sandwiches to The Bear chefs Coco Storer and Matty Matheson. We talk about celebrity chefs we know, knife preferences, Mormonism, drugs, and the last time Coco kissed a guy. Oh, and Georgia gets a job offer.

Follow Matty Matheson:
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ITALIAN BEEF SANDWICHES W/ STUFFED MUSHROOMS

STUFFED MUSHROOMS
* Cremini mushrooms
* Bacon
* Ground sausage
* Garlic
* Cream cheese
* Parsley
* Shredded mozzarella cheese
* Grated Parmesan cheese

1. Wash and de-stem mushrooms
2. Cook bacon on the flattop; once cooked allow to drain on papertowel
3. Add minced garlic to skillet
4. Add ground sausage and cook until browned
5. Stir in cream cheese, parsley, mozzarella, and Parmesan.
6. Chop bacon and add to sausage mixture
7. Spoon mixture into mushroom caps
8. Bake at 400° until cheese is bubbling
9. Tent with foil and bake for an additional 10 minutes, until mushrooms are cooked.

ITALIAN BEEF
* Beef chuck roast
* Garlic
* Diced onion
* Dried oregano
* Dried basil
* Onion powder
* Paprika
* Garlic powder
* Red pepper flakes
* Salt and Pepper
* Beef broth
* Brine from giardiniera
* Hoagie rolls

1. Combine all seasonings and rub all over the roast.
2. Add oil to Instapot; saute onion and garlic
3. Place roast in and brown on all sides; remove and set aside.
4. Deglaze pot with beef broth; add in brine from giardiniera.
5. Place trivet in pot; set roast on top
6. Set Instapot to pressure cook for 30 minutes and then a natural release.
7. Place roast on cutting board; slice super thin and add slices to hot juices in Instapot.
8. Slice buns and pile beef on top; dip entire sandwich into the juices for the full effect!
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Something’s Burning - Tim Dillon & Whitney Cummings Try Caviar & Dijon Baked Salmon

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