In this episode of we embark on a flavorful journey into the world of fermentation with Katie Boulanger, a professional chef and passionate advocate for the healing power of food. From her humble beginnings in the Midwest to winning a cooking show and launching her own ventures, Katie's culinary odyssey is a testament to the transformative potential of passion, health, and entrepreneurship. We explore Katie's deep dive into fermentation during the pandemic, her love for sourdough and tempeh, and her mission to share food as medicine through her ventures like Honey B Market and Funky Bean Tempeh. Join us as we uncover the alchemy that happens when passion meets purpose in the kitchen, and discover how fermentation is not just about preserving foods—it's about preserving health and well-being.

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