The Ruminant: Audio Candy for Farmers, Gardeners and Food Lovers

e84 Standing Orders with Restaurant Customers

05.21.2016 - By Jordan MarrPlay

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This ep is a shorty. Matt Coffay returns to talk about setting up standing orders with restaurants. Approximately 1/3 of Matt's sales are to restaurants, and the majority of those sales come from standing orders of just a few products--salad mix, tomatoes, pea shoots, etc. Which means: no fresh sheets! Predictable supply management! And a happier Matt. 

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