Show Summary

In this new episode of States of Play, a repeat of What China Wants, Sam Olsen is joined by Michelin-starred chef and cultural observer Andrew Wong, head chef of London’s acclaimed restaurant A. Wong. Together, they explore how Chinese food is far more than flavour—it is a reflection of history, community, and identity.

Andrew shares his journey from growing up in London and Hong Kong to travelling across China, learning from local chefs and traditions that continue to inspire his cooking today. The discussion touches on how Chinese cuisine in the UK and Europe has evolved into its own style, why authenticity is always fluid, and how the act of sharing food is at the heart of Chinese dining culture.

From his reimagined Shanghai dumplings to his thoughts on what his last meal on earth would be, Andrew reveals the depth, creativity, and philosophy behind Chinese cuisine.

This conversation is about more than food—it’s about culture, memory, and the ties that connect East and West around the dinner table.

Andrew's restaurant: https://www.awong.co.uk

This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit samolsen.substack.com/subscribe