Meet Dwanna “Stella” Stone, the powerhouse behind Stella Pies. In this episode, we dive into her journey from childhood memories in Aunt Marie’s kitchen to selling $1.50 pies and becoming a vendor at major events.She opens up about the pivot from her lunch-to-go business, the meaning behind her name and slogan “Try One, Eat Two,” and the challenges of funding her dream. Stella also shares how being a Black entrepreneur shapes her approach to pricing, community, and legacy — including building a future with her granddaughters by her side.It’s real talk on resilience, faith, and flavor. Tap in