Christopher Kimball’s Milk Street Radio

Summer Show! Ice Cream, Tomatoes, Watermelon, Corn and Fruit Crostata

08.19.2022 - By Milk Street RadioPlay

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This week, we’re diving into the foods of summer. Culinary historian Tonya Hopkins tells us about the Black innovators who made ice cream what it is today; Bill Alexander reveals the history and fate of the tomato; artist Ana Inciardi tracks down a tomato from her family's past; Dan Pashman gives us a lesson on his favorite ways to eat watermelon and corn; and we bake up a Fresh Peach and Raspberry Crostata.

Get this week’s recipe for Fresh Peach and Raspberry Crostata.

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