Sunday Night Dinner

By Suzanne Hancock

What's Sunday Night Dinner about?

Cook along with your favourite chefs, authors, fellow food-lovers, and learn their secrets for enjoying the last meal of the weekend. For those who love cooking and those who like to avoid it.

Download our free app to listen on your phone

Sunday Night Dinner episodes:

05.30.2021
Tim and Angela Chin, Montreal, QC
KITCHEN WINDOWS is a side project of the SUNDAY NIGHT DINNER podcast. During lockdown, while spending so much time in my own kitchen, I started wondering what other people could see from their kitchen window. And what they were...
05.21.2020
Shad, Toronto
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
05.13.2020
Julie Shapiro, Arlington, Massachusetts
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
05.08.2020
Evalyn Parry, Toronto
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
05.04.2020
Cherien Dabis, New York City
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.28.2020
Sarah Harmer, just outside Kingston, Ontario
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.27.2020
Kaye Freeman, artist, downtown Los Angeles
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.24.2020
Lou Canon, Toronto
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.21.2020
Chef Suzanne Barr, Toronto
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.19.2020
Claudia Dey + Don Kerr, with Dove and Ozzy
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.16.2020
Kitchen Windows: Julie Van Rosendaal, Calgary
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it’s a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.14.2020
Kitchen Windows: Miriam Toews, writer
Kitchen Windows is a side-project of the Sunday Night Dinner podcast. In this time of Covid-19 and social isolation, it's a chance to have a brief look into the kitchens of writers, musicians, chefs, artists and health-care superstars. ...
04.06.2020
Lindsay Cameron Wilson and Rex Wilson make Molasses Brown Bread
Bread making in the time of Covid-19. Join Lindsay Cameron Wilson (host and creator of The Food Podcast) and her 10-year-old son, Rex, as they make Molasses Brown Bread in their kitchen in Halifax, Nova Scotia.
10.10.2019
Claire Tansey makes Herb and Garlic Meatloaf
Listen to Chef Claire Tansey making one of her classic Sunday night dinners- meatloaf. Her cookbook: Uncomplicated: Taking the Stress out of Home Cooking, proves that great food doesn't have to be difficult to prepare. Listen to why Claire...
02.21.2019
Mardi Michels makes Mr. Neil's Roast Chicken
When it comes to French cuisine, roast chicken is a classic. Listen as Mardi Michels (author of In the French Kitchen with Kids) makes her favourite version of this classic. Key: lots of butter! Mardi teaches French at...
10.30.2018
Nana Aba Duncan makes Peanut Butter Soup
Nana Aba Duncan is the host of CBC Radio's weekend morning program, Fresh Air. She was born in Ghana, she grew up in Newmarket, Ontario, and she lives in Toronto. This soup is called Groundnut Soup in Ghana,...
09.20.2018
Skye McAlpine makes Spaghettini with Shrimp, Zucchini, and Saffron
When Skye McAlpine was six years old, her family decided to move from London to Venice for a year. More than 25 years later, they're still there. They fell in love with the city, and, now, Skye, her...
07.08.2018
Sook-Yin Lee and Adam Litovitz make Beef Stew with Kharcho in their Instant Pot
Listen to Sook-Yin Lee and Adam Litovitz as they make Beef Stew (with some seriously delicious Georgian spices called Kharcho) in their Instant Pot. They cook together and make music together and, years ago, Adam was the one who...
05.27.2018
Chef Charlotte Langley makes Pierogi
Come into Chef Charlotte Langley's kitchen and listen to her making Cheese and Potato Pierogi. A classic dish, and one of her favourite Sunday night comfort foods. She also talks about rocking culinary school, her home province of...
04.25.2018
Feist and Adrienne Amato make South African Seed Bread and Halloumi Soup
Feist's latest album PLEASURE was recorded in Stinson Beach, California; Upstate New York; and Paris, and for that California session, Adrienne Amato came to cook for the musicians and crew. The recording studio and the kitchen were separated by...
03.18.2018
Caren McSherry makes Spicy Tofu
At the beginning of Chef Caren McSherry's new cookbook, STARTERS, SALADS AND SEXY SIDES, Chef Lynn Crawford writes: “Caren McSherry is truly a Canadian culinary icon. I can tell you that she is one of the most passionate, talented, generous,...
02.11.2018
Chef Miriam Streiman of Mad Maple makes Grilled Cheese
A grilled cheese sandwich is, for some, the perfect Sunday night dinner. The simplicity of it is appealing, and, for Chef Miriam Streiman, it's a great way to show off two of her favourite ingredients: cheese and bread. ...
01.28.2018
Jesse Brown of CANADALAND makes Spaghetti Carbonara
Listen to Jesse Brown, writer, journalist, founder of CANADALAND -- the incredibly popular news site and podcast network that focuses on media criticism and media reporting. He's making Spaghetti Carbonara. Known by some as the guy who broke...
12.17.2017
Ceri and Laura of Sweet Potato Chronicles make Shepherd's Pie
The second half of the school year is right around the corner, and Laura Keogh and Ceri Marsh (authors of HOW TO FEED A FAMILY and THE SCHOOL YEAR SURVIVAL COOKBOOK) have some tips for how to make busy weeks...
12.03.2017
Sharon Hapton of Soup Sisters makes Jann Arden's Kitchen Sink Chicken Soup
Sharon Hapton of Soup Sisters makes Jann Arden's Kitchen Sink Chicken Soup by Suzanne Hancock
11.19.2017
Chef Jamie Kennedy makes Christmas Cake
Chef Jamie Kennedy- one of the most influential and respected chefs in Canada- has a tradition of making Christmas cake every year. He invited me to his farm in Prince Edward County on his cake-making day, and we talked...
11.05.2017
Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers
Aimée Wimbush-Bourque is bringing back Sunday night dinner. In her first cookbook BROWN EGGS & JAM JARS, she encourages readers to open their homes to friends and family for that last meal of the weekend. Forget about not...
10.22.2017
The stars of FOLKSBLOGEN.com cook over an open flame
The stars of FOLKSBLOGEN.com cook over an open flame by Suzanne Hancock
10.02.2017
Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots
For 20 years, Barbara-jo MacIntosh owned the iconic cookbook store Books To Cooks. Join her while she makes a classic braised pork recipe from Molly Stevens' book All About Braising: The Art of Uncomplicated Cooking.
09.17.2017
Senator Larry Campbell makes Sticky Spatchcocked Chicken
Senator Larry Campbell makes spatchcocked chicken on the barbecue. He's the ex-mayor of Vancouver, and he served as the Chief Coroner for British Columbia until 2001. The brilliantly written and casted TV show 'Da Vinci's Inquest' is based on...
07.16.2017
Chef Greg Argent makes Moules Frites
Final show of Season 1! Listen to Chef Greg Argent making a delicious version of mussels and fries, the classic Belgian comfort food. Learn tips on mussel preparation and how to make oven-baked potatoes as crispy as deep-fried. Greg...
06.25.2017
Dana and Lindsay from FEAST make wild boar and fig meatballs
Listen to the road-tripping adventurers Dana VanVeller and Lindsay Anderson of FEAST make a classic Sunday night meal: meatballs. They spent five months traveling across Canada in search of the answer to the question: What is Canadian food. ...
06.11.2017
Sunday Meal Prep with Dara Bergeron
Listen to celebrated fitness expert, Dara Bergeron, make quinoa and black beans, and mini turkey meatloaves, two dishes she preps on Sundays to make the rest of her week a little easier. Meal prep is 2-3 hours of cooking,...
05.19.2017
Chef Rocco Agostino makes Margherita Pizza
Listen to Chef Rocco Agostino from Pizzeria Libretto (the first pizzeria in Canada certified as "True Neopolitan Pizza") make his famous Margherita Pizza. Find out why he rarely makes the Sunday night dinner food he had as a kid,...
05.07.2017
Miriam Toews makes Faspa
Listen as celebrated author, Miriam Toews, recreates Faspa- the Sunday, 5pm meal you'll find in Mennonite households. Learn why, as a kid, Miriam didn't like Sundays and why the science of Jell-O salad still fascinates her.
04.23.2017
Eshun Mott's Spanish Tortilla
Eshun Mott's Spanish Tortilla by Suzanne Hancock
04.09.2017
Michael Dixon's French Onion Soup
Chef Michael Dixon makes classic French Onion Soup. Find out why it's also known as the "soup of the drunkards", and how thought and care can make simple ingredients sing.
03.26.2017
Suzanne Barr makes apple pie!
Listen to Suzanne Barr, chef and owner of Saturday Dinette, make her mom's apple pie.
03.12.2017
Laura Wright The First Mess
Laura Wright The First Mess by Suzanne Hancock

What's Sunday Night Dinner about?

Download our free app to listen on your phone

Sunday Night Dinner episodes:

Tim and Angela Chin, Montreal, QC

Shad, Toronto

Julie Shapiro, Arlington, Massachusetts

Evalyn Parry, Toronto

Cherien Dabis, New York City

Sarah Harmer, just outside Kingston, Ontario

Kaye Freeman, artist, downtown Los Angeles

Lou Canon, Toronto

Chef Suzanne Barr, Toronto

Claudia Dey + Don Kerr, with Dove and Ozzy

Kitchen Windows: Julie Van Rosendaal, Calgary

Kitchen Windows: Miriam Toews, writer

Lindsay Cameron Wilson and Rex Wilson make Molasses Brown Bread

Claire Tansey makes Herb and Garlic Meatloaf

Mardi Michels makes Mr. Neil's Roast Chicken

Nana Aba Duncan makes Peanut Butter Soup

Skye McAlpine makes Spaghettini with Shrimp, Zucchini, and Saffron

Sook-Yin Lee and Adam Litovitz make Beef Stew with Kharcho in their Instant Pot

Chef Charlotte Langley makes Pierogi

Feist and Adrienne Amato make South African Seed Bread and Halloumi Soup

Caren McSherry makes Spicy Tofu

Chef Miriam Streiman of Mad Maple makes Grilled Cheese

Jesse Brown of CANADALAND makes Spaghetti Carbonara

Ceri and Laura of Sweet Potato Chronicles make Shepherd's Pie

Sharon Hapton of Soup Sisters makes Jann Arden's Kitchen Sink Chicken Soup

Chef Jamie Kennedy makes Christmas Cake

Aimée Wimbush-Bourque of Simple Bites makes Spinach Lasagna Stuffed Sweet Peppers

The stars of FOLKSBLOGEN.com cook over an open flame

Barbara-jo MacIntosh makes Braised Pork with Cardamom and Apricots

Senator Larry Campbell makes Sticky Spatchcocked Chicken

Chef Greg Argent makes Moules Frites

Dana and Lindsay from FEAST make wild boar and fig meatballs

Sunday Meal Prep with Dara Bergeron

Chef Rocco Agostino makes Margherita Pizza

Miriam Toews makes Faspa

Eshun Mott's Spanish Tortilla

Michael Dixon's French Onion Soup

Suzanne Barr makes apple pie!

Laura Wright The First Mess