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The Recipe for Perfect Contracts

Host Nicola Smith and guests Simon Jones, Victoria Callicott and Ollie Ward-Jones, from global law firm Squire Patton Boggs, discuss the importance of well-crafted contracts for supply chain risk management in the food and drink industry. They cover key elements such as key contractual terms to agree, the importance of audit rights, termination clauses, force majeure and limits of liability to avoid disputes and ensure smooth operations, as well as how a business can best protect its position in the event of a regulatory or insolvency situation.