Discover Pressure Cooking

07 Sweet Potato Pecan Dessert

03.05.2007 - By Various Cooking ExpertsPlay

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Although a pressure cooker may seem an unlikely vessel for use in making desserts, custards and similar-style desserts benefit from the moist heat method of pressure cooking. Chef Marty Cosgrove shows you how to save time in every step of this recipe making these magnificent desserts in 25 minutes versus hours in the oven. Visit www.discoverpressurecooking.com for this recipe and more information about pressure cooking.

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