1. Pour 20ml Kahlua or other coffee liqueur into shooter glass.

2. Pour 20ml Bailey's on top of Kahlua.

3. Very carefully pour 15ml Absinthe on top of Bailey's.

4. Serve flamed and drink flamed using long straw.

---

This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

---

Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message

Support this podcast: https://anchor.fm/sweetlucks-bartalk/support