1. Fill highball glass with ice.

2. Pour 60ml dark rum and top with 100ml ginger beer.

3. Garnish with lime wedge.

---

This episode is sponsored by

· Anchor: The easiest way to make a podcast. https://anchor.fm/app

---

Send in a voice message: https://anchor.fm/sweetlucks-bartalk/message

Support this podcast: https://anchor.fm/sweetlucks-bartalk/support