Charles Mayfield has raised pastured beef, pork, chicken and turkey for local customers through his buying club. Farrow launched in 2022 and is a derivative of his regenerative farming practices. He returns to TSPC for his third appearance to discuss … Continue reading →

Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

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Today’s episode of Friday Flashbacks was originally and was originally Episode-589- Chef Keith Snow on Cooking from Your Preps and the Field and was originally recorded on 1-18-11.  In this episode we discussed cooking from your preps and with local … Continue reading →

Chef Keith Snow on Cooking from Your Preps – Friday Flashbacks – Epi-26

Today on The Survival Podcast the expert council answers your questions on the FISA bill, fasting, leg conditioning, solar power, first aid, weeds, fodder, cooking and more. Make sure if you submit content for an expert council show you do … Continue reading →

Expert Council Q&A for 4-18-24 – Epi-3482

Sam Soddard is a mechanic who has worked in his field for five years in Wisconsin.  Part of “Gen Z” born right after the start of the new century. He has been a listener of the show for several years … Continue reading →

Improving the GenZ Work Ethic – Epi-3481

Today we sit only 3 days from the Bitcoin halving and the coming supply shock when new issuance goes from 6.25 BTC to 3.125 BTC per block.  This halving is the most impactful ever as all will be going forward … Continue reading →

Bitcoin Is Eating Everything – Epi-3480

The world in 2024 may seem confusing and bizarre but it is actually quite clear if you can bring yourself to take an honest look at it.  We have reached the peak of the “good times” that lead to “weak … Continue reading →

Swine Salt & Time for Hyper Niche Pork Production – Epi-3254

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